Use and Care Manual

steady。

To stop the program, touch the “START/STOP” button for approx. 3 seconds until a beep

confirms that the program has been switched off.

PAUSE

After procedure starts up, touch “START/STOP” button once to interrupt at any time,

the operation will be paused but the setting will be memorized, the working time will be

flashed on the LCD. Touch “START/STOP” button again or within 10 minutes without

touching any button, the program will continue.

Use setting knob to set different programs. The functions of 25 menus will be explained

below.

1. BASIC: kneading, rising and baking normal bread. You may also add ingredients to

add flavor.

2. FRENCH: kneading, rising and baking with a longer rise time. The bread baked in this

menu usually will have a crisper crust and light texture.

3.WHOLE WHEAT: kneading, rising and baking of whole wheat bread. This setting has

longer preheating time to allow the grain to soak up the water and expand. It is not

advised to use the delay function as this can produce poor results.

4.SWEET: kneading, rising and baking the sweat bread. For baking the crisp and sweet

bread.

5.LOW SUGAR BREAD: Low sugar bread: kneading, rising and baking, with low sugar

6.RICE BREAD :Rice bread: Kneading, rising, and baking,the proportion of protein and

amino acid is higher than basic bread, and is more easier to digest.

7.RICE FLOUR BREAD: Kneading, rising and baking. The size is same as basic bread,

flavor and taste are better.

8.QUICK: kneading, rising and baking loaf with baking soda or baking powder. Bread

baked on this setting is usually smaller with a dense texture

9.ITALIAN BREAD: Kneading, rising and baking, taste is more soft and with a dense

texture.

10.GLUTEN FREE BREAD: kneading, rise and baking gluten-free bread. You may also

add ingredients to add flavor.

11.PIZZA DOUGH: Kneading, rising dough, remove the dough and shaping it to make

Pizza.

12.ITALIAN DOUGH: Kneading dough, remove the dough and shaping it to make