Use and Care Manual

8
dessert
13.DOUGH RISE: Kneading, rising dough, Remove the dough and shaping it to make
bread rolls, pizza, steamed bread, etc.
14.FERMENT/DEFROST: only heat with low temperature, the rising time can be set by
yourself in the stated scope
15.Yogurt: only heat with low temperature, the rising time can be set by yourself in the
stated scope
16.Pickled vegetables: Making Pickled vegetable
paste is to make the chili powder more condensed, the taste more better.
17..DOUGH: kneading and rising, but without baking. Remove the dough and shaping it
to make bread rolls, pizza, steamed bread, etc.
18.JAM: boiling jams and marmalades, mash up fruit or vegetables before putting them in
bread pan
19.BAKE: only baking, no kneading and rising. Also used to increase the baking time on
selected settings
20.ROAST NUT:Before roast nut, note select out the hard impurity completely, reduce
the abrasion
21.MEAT FLOSS: Meat floss is nutritious, delicious and easy to carry, etc.
22.RICE VINEGAR: Making rice vinegar
23. CAKE:kneading, rising and baking. Rise with soda or baking powder.
24.ITALIAN CAKE:different original design according to your desire.
25.DO IT YOURSELF: The making process contain knead/rise/bake/warm and many
period, user can set the working time for every period by himself, the program is mainly
used for the user who is familiar with making bread to set working time as per himself
taste, to get satisfactory result.
COLOR
There are three colors of LIGHT, MEDIUM or DARK for the crust. Rotate Setting knob
to select your desired color. Exceptionally, it is inactive for the programs of QUICK,
PIZZA DOUGH, ITALIAN DOUGH, DOUGH RISE, FREMENT/DEFROST,
YORGUAT, PICKLED VEGE, DOUGH, JAM, BAKE, ROAST NUT, MEAT FLOSS,
RICE VINEGAR, CAKE and ITALIAN CAKE
Note: select your desired color by rotating Setting knob
LOAF SIZE
There are three loaf sizes of 500g , 750g and 900g for selection. Please note the total
operation time may vary with the different loaf size. Exceptionally, it is inactive for the