INSTALLATION & OPERATION MANUAL EF SERIES ECONOFRY GAS FRYERS MODEL EF3 EF4 EF5 ML-52099 ML-114943 ML-114944 MODEL EF3 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC P.O. BOX 696, LOUISVILLE, KY 40201-0696 TEL. (502) 778-2791 WWW.VULCANHART.
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
INSTALLATION, OPERATION AND CARE OF MODELS EF3, EF4 & EF5 ECONOFRY GAS FRYERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. OPTIONAL FIELD INSTALLABLE ACCESSORIES Tank Brush Grease Strip 4' (1.
LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. Installation clearances: Back: COMBUSTIBLE CONSTRUCTION 6" (152 mm) NONCOMBUSTIBLE CONSTRUCTION 0" Right Side: 6" (152 mm) 0" Left Side: 6" (152 mm) 0" The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required. There must be at least 16" (406 mm) clearance between the fryer and any open top flame units.
ASSEMBLY Legs Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and place it in the installing location.
TESTING THE GAS SUPPLY SYSTEM When test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are 1/2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply system by closing its individual manual shutoff valve. LEVELING THE FRYER Once gas connections have been made, place a spirit level on top of the fryer.
OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling. FILL FRY TANK WITH LIQUID SHORTENING CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged.
LIGHTING THE PILOT 1. Turn thermostat OFF. Thermostat is located behind the door (Fig. 3). 2. Turn gas control valve knob to OFF/PILOT (Fig. 4). Wait 5 minutes for unburned gas to vent. 3. Push gas control knob in (Fig. 4). 4. While still holding knob in, light the pilot with a lit taper. Continue to depress knob for 30 seconds, then release the knob. Pilot should remain lit when knob is released. If pilot does not remain lit, repeat Steps 2, 3, and 4. 5. Turn gas control knob to ON (Fig. 5). MODEL EF3 Fig.
FRYING FOODS • Heat shortening to set temperature. • Pieces of product to be fried should be about the same size to ensure the same doneness. • Drain or wipe dry raw or wet foods to minimize spatter when lowering into the hot oil. • Do not overfill baskets. • Carefully lower baskets into oil. • When frying doughnuts and fritters, turn product only once during frying. • When cooking French fries or onion rings, shake basket several times in a way that does not spatter the shortening.
DAILY FILTERING Turn gas valve OFF when draining or filling. The shortening should always be filtered while liquefied. A cold fryer will not drain properly because the shortening under the cold zone tube area will remain hard, even if the heat is on for a few minutes. If necessary, the clean-out rod may be used to carefully stir up hard fat to an area above the cold zone where it will melt. After the cold zone is liquefied, turn the fryer thermostat and gas valve OFF.
CLEANING Daily Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water.
MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. FLUE Annually check the flue when it is cool to be sure it is free of obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.
