User's Manual

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BEFORE FIRST USE
WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.
1. Clean oven thoroughly.
a. Use mild soap and water solution to clean oven.
b. Rinse thoroughly and wipe dry with a soft clean cloth.
c. Clean all accessories.
d. Rinse thoroughly and wipe dry.
2. Operate oven in cook cycle for approximately 2 hours at 350°F (177°C). (See Operating Oven
below.)
OPERATING OVEN
1. Connect oven to power supply.
2. Press ON/OFF switch ON.
• Power and Hold Cycle indicator lights are lit.
• Blower motors inside oven start.
3. Set Roast Temperature dial to desired temperature.
• Low temperature roasting will reduce shrinkage.
4. Preheat oven for approximately 15 minutes.
5. Prepare product and load oven.
6. Set Hold Temperature dial to desired temperature.
7. Set timer.
• Timer display represents hours and tenths of hours (example: 12.5 is twelve and one-half
hours of cooking time).
8. Press START.
• Power and Roast Cycle indicator lights are lit.
• Roast Cycle will start.
9. Oven will remain in Roast Cycle for the length of time entered on the timer.
• LED digital display will count down in six minute intervals.
10. Timer reaches 00.0.
11. Oven automatically switches from Roast Cycle to Hold Cycle.