User's Manual

– 3 –
Installation, Operation and Care of
MODEL VCH SERIES COOK AND HOLD OVENS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan-Hart Cook and Hold Ovens are produced with quality workmanship and material. Proper
installation, usage, and maintenance of your oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
VCH Cook and Hold Ovens slow cook and roast meats, seafood, poultry, and vegetables at low
temperature. This minimizes food shrinkage and foods retain more of their natural flavor and moisture.
In addition to roasting meats, maximum roasting temperatures of 350°F (177°C) enables the oven to
bake bread products.
After slow cooking, the oven automatically switches to a lower temperature suitable for holding food
without further cooking.
Each oven accommodates both standard size sheet trays or standard size 12x20x2
1
⁄2"
(305x508x64 mm) pans.
Model Pan/Tray Size Capacity
Body Dimensions
High Deep Wide
VCH5 (5)18x26" (457x660 mm) trays 80 lb. 35
3
⁄4"35
1
⁄2"25
1
⁄8"
(10)12x20" (305x508 mm) pans (36 kg) (908 mm) (902 mm) (638 mm)
VCH8 (8)18x26" (457x660 mm) trays 120 lb. 44
1
⁄2"35
1
⁄2"25
1
⁄8"
(16)12x20" (305x508 mm) pans (54 kg) (1130 mm) (902 mm) (638 mm)
VCH16 (16)18x26" (457x660 mm) trays 240 lb. 72
3
⁄4"35
1
⁄2"25
1
⁄8"
(32)12x20" (305x508 mm) pans (109 kg) (1848 mm) (902 cm) (638 mm)
VCH88 (16)18x26" (457x660 mm) trays 240 lb. 83" 35
1
⁄2"25
1
⁄8"
(2)(32)12x20" (305x508 mm) pans (109 kg) (2108 mm) (902 mm) (638 mm)