SDS

Safety Data Sheet
According to HCS-2012 APPENDIX D TO ยง1910.1200
Version: 1.0/EN
Revision date: 28-Mar-2018
Product name: SEALED LEAD-ACID BATTERY
Printing date: 28-Mar-2018
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perforation of stomach or esophagus should be investigated. Do not give chemical antidotes.
Asphyxia from glottal edema may occur. Marked decrease in blood pressure may occur with
moist rales, frothy sputum, and high pulse pressure.
5. Fire-fighting measures
(a) Extinguishing media
Suitable extinguishing media:
Use extinguishing measures that are appropriate to local circumstances and
the surrounding environment.
Unsuitable extinguishing media:
CAUTION: Use of water spray when fighting fire may be inefficient.
(b) Special hazards arising from the chemical
The product causes burns of eyes, skin and mucous membranes. Thermal decomposition can lead to release of
irritating gases and vapors.
Uniform Fire Code
Corrosive: Acid-Liquid
Toxic: Solid
Hazardous Combustion Products
Carbon oxides.
Explosion Data
Sensitivity to Mechanical Impact
No.
Sensitivity to Static Discharge
No.
(c) Protective equipment and precautions for firefighters
6. Accidental release measures
(a) Personal precautions, protective equipment and emergency procedures
Personal Precautions
Attention! Corrosive material. Avoid contact with skin, eyes or clothing.
Ensure adequate ventilation. Use personal protective equipment as required.
Evacuate personnel to safe areas. Keep people away from and upwind of
spill/leak. Do not breathe vapor or mist.
Other Information
Refer to protective measures listed in Sections 7 and 8.
(b) Environmental Precautions
Environmental Precautions
Refer to protective measures listed in Sections 7 and 8. Prevent further leakage
or spillage if safe to do so. Should not be released into the environment. Do not
allow to enter into soil/subsoil. Prevent product from entering drains.
(c) Methods and materials for containment and cleaning up
Methods for Containment
Prevent further leakage or spillage if safe to do so.
Methods for cleaning up
Pick up and transfer to properly labeled containers.
7. Handling and storage