PROFESSIONAL BELGIAN WAFFLE MAKER WMK300A For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Instructions for Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Special Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tips and Toppings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . .
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. 13. WARNING; TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE.
as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. INSTRUCTIONS FOR USE 1. Before using your Waring Pro® Professional Belgian Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. Plug cord into 120V AC wall or outlet.
. Using the recipes provided (fill measuring scoop to fill line 3⁄4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3⁄4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread the batter evenly over the grids. Close the lid and rotate the unit 180° to the right. 6. When the waffle is completely baked, the waffle maker will sound 3 beeps. Baking time is determined by browning level.
SPECIAL FEATURES 1. Deep ½" Waffle Grids 2. Browning Control Adjustment Adjustable for different batters and personal preference. 3. Indicator Lights – Red signal indicates waffle maker is in On position. – Green signal indicates waffle maker is ready to bake. 4. Indicator Beeps – 6 beeps indicate unit is ready to bake. When the waffle maker is first plugged into electrical outlet and turned to the On position, the waffle maker will beep 6 times, indicating it has reached baking temperature (not shown).
NOTE: This Waring Pro® Belgian Waffle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control.
SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES Classic Belgian Waffles Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day.
stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your Waring Pro® Belgian Waffle Maker on setting #4 or preferred setting (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cooking process.
½ 1 2¼ 1½ 1 ¼ ¼ 1 ½ 2 3 ½ 1 cup warm water teaspoon granulated sugar teaspoons active dry yeast (1 packet) cups all-purpose flour cup graham cracker crumbs cup granulated sugar teaspoon salt teaspoon ground ginger teaspoon finely chopped lemon zest cups warm milk (about 105°F) large eggs, separated cup unsalted butter, melted and cooled teaspoon vanilla extract Measure water into a large bowl. Add 1 teaspoon granulated sugar and yeast; stir to dissolve. Let stand 10 minutes.
waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 458 (44% from fat) • carb. 23g • pro. 11g fat 23g • sat.
Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Waring Pro® Belgian Waffle Maker on setting #4 or preferred setting; (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cooking process.
Makes 6 waffles 1½ 1 1 1 1 1 ½ ¼ ¾ 2 1 ¼ 3 1 3 cups all-purpose flour ounce finely chopped walnuts or pecans (best if toasted first) tablespoon cornstarch tablespoon baking powder teaspoon salt teaspoon ground cinnamon teaspoon ground ginger teaspoon freshly ground nutmeg cup pumpkin purée (canned solid pack pumpkin) large eggs, separated cup whole milk cup real maple syrup (do not use pancake syrup) tablespoons unsalted butter, melted teaspoon vanilla extract large egg whites Preheat waffle maker on sett
batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle.
CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth, to prevent staining and sticking from batter or oil buildup.
©2008 Waring Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.
