Quick Start Guide
Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and eciently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set your temperature
• To set the temperature, turn the grill/oven knob in a clockwise direction to the desired setting.
• An indicator light in the display will turn on and the grill/oven will begin to heat.
• Once the food is cooked, turn the temperature selector back in an anti-clockwise direction.
Note: The oven indicator light cycles on and o when the temperature is reached.
Set a Timer
• The 60 minute timer (where fitted) sets a reminder time.
• When the timer returns to zero, the timer will give a short ring.
NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
Set...
Choose the right program for the best result:
RADIANT
COOKTOP
(For WLE522
model only)
The high-speed radiant cooktop heat rapidly from a cold start, saving you
both power and time.
SOLID COOKTOP
(For WLE530
and WLE532
models only)
The strong solid-cast cooktop allows wide contact with your cookware for
fast, efficient cooking. The cooktop is sealed to prevent spilt liquids from
running under the hotplates.
OVEN
In a fan forced electric oven (WLE525WB & WLE535WB models) the heat
comes from the rear oven element. Hot air is distributed by a fan behind
the rear wall of the compartment, providing an even temperature on all
shelf levels – perfect for multi-level cooking or reheating entire meals for
your family.
In a conventional electric oven (WLE530 model) heat comes from two
elements, one above and one below the food. The bottom element is
hidden below the floor of the oven. The centre shelf is ideal for baking at
precise temperatures.
GRILL
When it comes to cooking tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods, the grill setting will give you
the best results. Pre-heating your grill for 3 minutes will help in sealing in the
natural juices of the food for better flavour. For separate grill models, grill with
the grill door open.
Refer to your full user manual for more details on oven functions.
Condition the oven
(to burn o any residue)
New appliances can have oil or residue
left from manufacturing. You will need
to heat your oven for 30 minutes before
using it for the first time.
1. Using the oven control knob, set the
oven at 180°C for approximately 30
minutes. Later, run the grill on maximum
for 15 minutes with grill door open.
2. If your appliance is fitted with solid
hotplates, turn heat setting to high for
3 minutes to fully harden the hotplate
coating. Please ensure that the room is
well ventilated during this process.
Installing the oven accessories
Fitting the oven shelves
1. Ensure shelf orientation is correct
(refer to diagram below).
2. Slide oven shelves onto oven supports
(side runners) at an angle until raised back
of shelf is past the stop on oven supports
(side runners).
3. Lower front of shelf and push in until stop
is reached.
4. To remove oven shelves, withdraw to the stop
and raise the front of shelf to clear the stop.
Note the orientation of
the side and rear features
Fitting the grill dish supports
1. Insert the rear hook into the rear hole.
2. Align the front peg to the front hole and push
in firmly.
Fitting the grill dish
Separate grill
Ensure rear of the dish is engaged with the side
support before sliding backwards. To remove,
simply pull forwards and upwards.
Engagement of
rear of dish
Engagement of rear of dish
Grill temperature
control knob
Oven temperature
control knob