Instruction for Use

OVEN ACCESSORIES

The accessories supplied depend on the model.

The accessories provided with the oven are listed in

the separate Product Sheet (under Accessories).

Drip-tray (1)

For collecting fat and bits of food when placed under the wire

shelf, or as a plate for cooking meat, chicken and fish, etc., with

or without vegetables. Pour a little water into the drip-tray to

prevent spatters of fat and smoke.

Baking tray (2)

For baking biscuits, cakes and pizzas.

Wire shelf (3)

For grilling food or as a support for pots, cake tins and other

cooking receptacle. It can be placed on any available level.

The wire shelf can be inserted with its curvature facing up

or down.

Catalytic side panels (4)

These panels have a special microporous enamel coating that

absorbs fat spatters. It is advisable to do an automatic cleaning

cycle after cooking particularly fatty food (see Maintenance and

cleaning).

Rotisserie (5)

Use the rotisserie as indicated in the relevant section in separate

Product Sheet.

Grill Pan Set (6)

The set comprises a wire shelf (6a), an enamelled recipient (6b)

and one or two handles (6c).

This set must be placed on the wire shelf (3) and used with the

Grill function.

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