Artisan™ Waffle Baker English Instructions and Recipes Model 5KWB100 Artisan™ Waffle Baker
Table of Contents Waffle Baker Safety................................................................................................................................................................................1 Electrical Requirements......................................................................................................................................................................1 Important Safeguards......................................................................................
Waffle Baker Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
important safeguards English When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs, or Waffle Baker in water or other liquids. 4. Unplug Waffle Baker from outlet when not in use and before cleaning.
Waffle Baker Features ARTISAN English 03:30 Model 5KWB100 Artisan™ Waffle Baker Die-Cast Metal Base Commercial-Design Baking Unit The durable metal base provides a stable platform for the baking unit. Double-sided, clamshell baking unit rotates to provide consistent waffles with minimal gaps and 03:30 spaces. Baker lids are brushed stainless steel; thermoset phenolic lid handles remain cool to the touch.
Waffle Baker Features Power Button ( ) 03:30 Pressing the power button 03:30 ( ) turns the baking unit heating elements on or off. When the baker is on, the indicator light will be illuminated. Pre-Heat Indicator The indicator light flashes until the baker is fully pre-heated. When the optimum temperature is reached, a tone will sound and the indicator light will Overbake Indication 03:30 glow continuously.
Using the Waffle Baker First Use of the Waffle Baker Operating the Waffle Baker The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker. For the best results, it is recommended that these initial waffles be discarded. 1. Plug the Waffle Baker cord into a grounded outlet.
Using the Waffle Baker 4. Wait for the Waffle Baker to pre-heat. When the Waffle Baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle position on the dial thermometer will also be within the thick line area. 6. Open the baker lid by lifting the topmost handle.
Using the Waffle Baker 10. If a second waffle is desired, open the baker lid and fill the waffle plate evenly with batter. Close the baker lid. 11. Rotate the baking unit so the lid with the dial thermometer again faces upward. 12. When the baking timer display reaches zero, a series of tones will sound, the baking timer display background will turn red, and the timer will begin to count up. English 8. Rotate the baking unit so the opposite lid is topmost.
Using the Waffle Baker 15. When baking is finished, press the Power ( ) Button to turn the baking unit off. Leave a baker lid open to speed cooling of the baking unit. Canceling a Baking Timer Countdown 3:30 To cancel a timer countdown, press the Reset Button ( ). The baking timer display will revert to the previous time set. After the timer has been reset, use the Timer Adjustment Dial ( ) to change the baking time, if desired, and press the Start Button ( ) to begin a new timer countdown.
• Close the baker lid immediately after removing a waffle. This helps maintain the proper baking temperature for additional waffles. • Waffles will lose their crispiness if stacked or placed on a solid surface. For the best results, keep waffles on a wire rack before serving. • When preparing multiple waffles for serving, keep the finished waffles warm by placing them in a 90º C oven for up to 15 minutes. Lay the waffles in a single layer directly on the oven rack.
Troubleshooting outlet again. If the baking timer display remains unlit, check the fuse or circuit breaker on the electrical circuit the Waffle Baker is connected to and make certain the circuit is closed. The Waffle Baker may emit a slight odor or smoke the first time it is used. This is a normal result of the manufacturing process. The odor or smoke is harmless and will dissipate quickly, but it may flavor the first waffle prepared on each side of the baker.
Banana and Walnut Waffles 1 teaspoon sugar ⁄ teaspoon salt 12 15 g dry yeast ⁄ teaspoon ground ginger 12 120 ml water 355 ml skimmed milk 120 g margarine, cubed 4 eggs 25 g brown sugar 320 g diced bananas 120 g chopped walnuts In the large mixing bowl, using the flat beater, mix flour, sugar, salt, yeast and ginger on speed 1 for 30 seconds; set aside. In a medium saucepan, place water, milk, and margarine. Heat over low heat until mixture is very warm (47°C to 52°C, not boiling), stirring frequently.
Chocolate Chip Waffles 475 g plain flour 200 g mini, semi-sweet chocolate chips 30 g granulated sugar 8 g baking powder ⁄ teaspoon salt 12 1 teaspoon cinnamon, (optional) 400 ml milk 80 g melted margarine 4 eggs Chocolate whipped cream (for serving) In large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon (if using). Add milk, margarine, and eggs; using the flat beater, mix on speed 2 for 2 minutes until moistened.
Chantilly Waffles 200 g plain flour 250 ml cold milk 6 egg yolks 200 g melted margarine 16 g vanilla sugar 4 g baking powder 1 pinch of salt 12 egg whites whisked firmly (using the wire whisk on speed 10 for 1 minute and 45 seconds) Sugared whisked cream (optional, for serving) Using the flat beater, whisk the egg yolks with the cold milk on speed 4 for 1 minute in a mixing bowl.
Waffles with Cinnamon 500 g plain flour 250 g soft butter 200 g brown sugar 14 g dry yeast 16 g cinnamon 4 eggs 250 ml lukewarm milk 150 ml water Put 200 g of plain flour, brown sugar, yeast and cinnamon in a large mixing bowl. Using the flat beater, mix on speed 2 for 15 seconds. Make a hole in the middle. Put in soft butter, eggs and some lukewarm milk. Start mixing on speed 2 for 30 seconds, continue on speed 4 for 1 minute while adding the rest of the flour little by little.
Soft Vanilla Waffles 500 g self raising flour 300 g melted margarine 1 pinch of salt 325 g caster sugar 5 eggs 40 g vanilla sugar 240 ml (1 cup) of water Using the wire whisk, whip the 5 eggs as for an omelette in a large mixing bowl on speed 2 for 1 minute. Add the melted margarine and a pinch of salt. Fold in 325 g caster sugar and using the flat beater, mix on speed 1 for 1 minute, then fold in vanilla sugar and cup of water. Turn mixer speed to 6 and stir for another minute.
Delicious Waffles with Beer 250 g plain flour 175 g caster sugar 3 eggs 15 g dry yeast 250 ml dark beer 1 pinch of salt 125 g melted margarine Place all the ingredients (except for the margarine) in a large mixing bowl and stir strongly using the wire whisk on speed 6 for 2 minutes until the batter is smooth. Leave to rest for 30 minutes and add 125 g melted margarine just before cooking. Replace the wire whisk by the flat beater and mix on speed 1 for more or less another 30 seconds.
KitchenAid™ Artisan™ Waffle Baker Warranty Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For: Europe & Australia: Two Year Full Warranty from date of purchase. Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center. A. Repairs when Waffle Baker is used for operations other than normal food preparation. Other: One Year Full Warranty from date of purchase. B.
Customer Service For U.K. & Northern Ireland: Freephone helpline number on: 0800 988 1266 (calls from mobiles are charged at your standard network rate) For Southern Ireland: Helpline number on: +44 (0) 20 8616 5148 Address: KitchenAid Europa, Inc. PO BOX 19 B-2018 ANTWERP 11 BELGIUM www.KitchenAid.co.uk www.KitchenAid.com English ® Registered Trademark of KitchenAid, U.S.A. ™ Trademark of KitchenAid, U.S.A. © 2010. All rights reserved. Specifications subject to change without notice.
