Instruction for Use

English
9
Baking & Serving Tips
• Whether one or two waffles are being
prepared, always rotate the baking unit
after filling a waffle plate. This coats both
the upper and lower waffle plates with
batter and ensures the finest consistency.
• Don’t overfill the waffle plates. Pour the
batter onto the center of the plate, then
evenly spread it out to the edges using a
soft spatula or the bottom of a non-metallic
ladle. The batter should almost cover the
peaks of the waffle grid.
• Do not coat the waffle plates with spray-
on oils or shortenings – they will produce
a gummy build-up that will be difficult to
remove. If your waffles tend to stick to the
plates, add a little more butter or oil to the
recipe.
• Use a pitcher instead of a ladle: it’s much
easier to pour batter than to ladle it.
• Close the baker lid immediately after
removing a waffle. This helps maintain the
proper baking temperature for additional
waffles.
• Waffles will lose their crispiness if stacked or
placed on a solid surface. For the best results,
keep waffles on a wire rack before serving.
• When preparing multiple waffles for
serving, keep the finished waffles warm by
placing them in a 90º C oven for up to 15
minutes. Lay the waffles in a single layer
directly on the oven rack. Waffles can also
be warmed by placing them into
a pre-heated Waffle Baker for 1 minute.
• Extra waffles can be frozen with very good
results. Cool the leftovers in a single layer
on a wire rack, separate the waffles with
wax paper, and place them in a plastic
freezer bag or other airtight container
before putting them into the freezer. When
you’re ready to enjoy them, lay them in a
single layer directly on the oven rack and
heat for 10 minutes at 140º C. Frozen waffles
can also be heated by placing them into a
pre-heated Waffle Baker for 2
1
⁄2 to 3 minutes.
1. Make certain the Waffle Baker is switched
off, unplugged, and cool before cleaning.
NOTE: Do not immerse the Waffle Baker
in water. Do not use abrasive cleansers or
scouring pads.
2. Open the baker lids and wipe the waffle
plates clean with paper towels or a damp
cloth.
3. Wipe the exterior of the Waffle Baker with
a warm, sudsy cloth; then wipe the baker
clean with a damp cloth and dry with a
soft cloth. Do not use abrasive cleansers
or scouring pads.
Cleaning the Waffle Baker