Instruction for Use

English
10
The Waffle Baker may emit a slight odor or
smoke the first time it is used. This is a normal
result of the manufacturing process. The odor
or smoke is harmless and will dissipate quickly,
but it may flavor the first waffle prepared on
each side of the baker. For the best results, it
is recommended that these initial waffles be
discarded.
Steam will be produced during every baking
cycle and condensation may form on the
baker lids. This is normal.
• If the baking timer display remains dark
and the Waffle Baker fails
to heat:
– Make sure the Waffle Baker is plugged into
a grounded outlet. If it is, unplug the Waffle
Baker, then plug it back into the same
outlet again. If the baking timer display
remains unlit, check the fuse or circuit
breaker on the electrical circuit the Waffle
Baker is connected to and make certain the
circuit is closed.
• If your waffles are thin or uneven, with
gaps and spaces:
– Always rotate the baking unit after filling a
waffle plate with batter. This coats both the
upper and lower waffle plates with batter
and ensures the finest consistency.
• If your waffles are too light or dark:
– Increase the baking time if your waffles
are too light; decrease the time if your
waffles are too dark. The baking time will
be affected by many factors, including
recipe ingredients, batter temperature, and
ambient humidity.
If the problem cannot be fixed with the steps
above, see the KitchenAid Warranty and
Service section on page 17.*
Troubleshooting
* Do not return the Waffle Baker to the retailer – they do not provide service.
Electrical Shock Hazard
Plug into a grounded outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire or
electrical shock.
WARNiNG