Instruction for Use

English
6
4. Wait for the Waffle Baker to pre-heat.
When the Waffle Baker has reached
operating temperature, a tone will
sound and the indicator light will stop
flashing and glow
continuously. The
needle position
on the dial
thermometer will also
be within the thick
line area.
5. Set the baking timer by turning the
Timer Adjustment Dial (
). Rotate the
dial clockwise to increase the time on
the baking timer display; rotate the dial
counter-clockwise to decrease the time.
The baking time can be set in 15 second
increments from a minimum of 2 minutes,
30 seconds (2:30) to a maximum of 5
minutes, 30 seconds (5:30). Longer baking
times will produce darker, crispier waffles.
For your first waffles, a good starting time
is 3 minutes, 30 seconds (3:30).
6. Open the baker lid by lifting the topmost
handle. Make certain the lid is securely
seated against the base before releasing
the handle: if this is not done, the baking
unit may rotate unexpectedly when the
handle is released.
7. Fill the waffle plate evenly with batter. The
batter should almost cover the peaks of the
waffle grid. Close the baker lid.
NOTE: Do not use metal utensils with the
Waffle Baker. Metal may scratch the non-stick
waffle plates.
03:30
Using the Waffle Baker