Instruction for Use

! Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel, which is able to absorb the

fat released by food as it cooks.

This enamel is quite strong, so that the various accessories (racks, dripping

pans, etc.) can slide along them without damaging them. White marks may

appear on the surfaces; these are not a cause for concern.

Nevertheless, the following should be avoided:

- scraping the enamel with sharp objects (a knife, for example);

- using detergents or abrasive materials.

Problem

Possible cause

Solution

The appliance has just been

connected to the electricity mains

or there has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

There has been a blackout. Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

The temperature inside the oven

is higher than the suggested

value for the selected mode.

Wait for the oven to cool down.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

The “Clock button” and the

digits on the display flash.

An automatic mode has been

selected. “Hot” appears on the

display and cooking does not

start.

Troubleshooting