Instruction for Use

17 | EN
4 Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
• Use dark coloured or enamel
coated cookware in the oven since
the heat transmission will be better.
• While cooking your dishes, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in
the oven at the same time
whenever possible. You can cook
by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after
another. The oven will already be
hot.
• You can save energy by switching
off your oven a few minutes before
the end of the cooking time. Do not
open the oven door.
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for
cooking. If there is no cover,
energy consumption may increase
4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct pot
size for your dishes. Larger pots
require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
• For long cookings, turn off the
cooking zone 5 or 10 minutes
before the end of cooking time.
You can obtain energy savings up
to 20% by using the residual heat.
Initial use
Initial time setting
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the main oven will not
work.
NOTICE
While making any adjustment,
related symbols on the clock will
flash.
Press „–“ or „+“ (5/6) keys to set the
time after the oven in energized for the
first time.