Instruction for Use

24 | EN
Select temperature and operating
mode
1 Function knob
2 Thermostat knob
Your oven is equipped with pop-out
knobs that protrude when you press
them.
1. Press inwards to protrude the knob
and then turn it to make the desired
setting.
2. When the cooking process is
finished, turn the knob to off (upper)
position and press it inwards.
1. Set the Temperature knob to the
desired temperature.
2. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switching off the electric oven
Turn the function knob and
temperature knob to off (upper)
position.
Rack positions (For models with
wire shelf)
It is important to place the wire shelf
onto the side rack correctly. Wire shelf
must be inserted between the side
racks as illustrated in the figure.
Do not let the wire shelf stand against
the rear wall of the oven. Slide your
wire shelf to the front section of the
rack and settle it with the help of the
door in order to obtain a good grill
performance.
Operating modes
The order of operating modes shown
here may be different from the
arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top
and bottom. For example, it is
suitable for cakes, pastries, or
cakes and casseroles in
baking moulds. Cook with one
tray only.
Bottom heating
Only bottom heating is in
operation. It is suitable for
pizza and for subsequent
browning of food from the
bottom.