Instruction for Use

25 | EN
Fan supported bottom/top heating
Top heating, bottom heating
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the
oven rapidly by means of the
fan. Cook with one tray only.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Suitable for
thawing frozen granular food
slowly at room temperature
and cooling down the cooked
food.
Fan Heating
Warm air heated by the rear
heater is evenly distributed
throughout the oven rapidly by
means of the fan. It is suitable
for cooking your meals in
different rack levels and
preheating is not required in
most cases. Suitable for
cooking with multi trays.
Full grill
Large grill at the ceiling of the
oven is in operation. It is
suitable for grilling large
amount of meat.
• Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Grill+Fan
Grilling effect is not as strong
as in Full Grill
• Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the desired
temperature.
• Turn the food after half
of the grilling time.
Booste
r
This function is used to heat
the oven rapidly; it is not
suitable for cooking food.
• Select the desired
temperature after
selecting this function.
Temperature light
turns on and oven is
heated.
• Light turns off after the
heating process is
completed. Now select
the desired function to
cook your food.
Using the oven clock
1 Program key