Instruction for Use
30 | EN
composed of milk, oil, egg and
yoghurt.
• If the pastry takes too long to bake,
pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray.
• If the upper side of the pastry gets
browned, but the lower part is not
cooked, make sure that the amount
of sauce you have used for the
pastry is not too much at the
bottom of the pastry. Try to scatter
the sauce equally between the
dough layers and on the top of
pastry for an even browning.
Important
Cook the pastry in accordance with
the mode and temperature given in
the cooking table. If the bottom part
is still not browned enough, place it
on one lower rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of
juice and gets too dry, cook it in a
pan with a lid instead of a tray.
Closed vessels will preserve the
juice of the dish.
• If a vegetable dish does not get
cooked, boil the vegetables
beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the main oven will not
work.
WARNING
Hot surfaces may cause burns!
Close oven door during grilling.
Switching on the grill
1. Turn the Function knob to the
desired grill symbol.
2. Then, select the desired grilling
temperature.
3. If required, perform a preheating of
about 5 minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top)
position.
Rack positions
Grill performance will decrease if the
wire grill stands against rear part of the
oven. Slide your wire grill to the front
section of the rack and settle it with the
help of the door in order to obtain the
best grill performance.
NOTICE
Do not use the upper level for
grilling.
NOTICE
Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in the
back of the grill. This is the hottest
area and fat food may catch fire.