Quick Start Guide

Whirlpool is a registered trademark of Whirlpool USA
5019 396 91298
GB
ADP 5968
Quick Reference Guide
Before using the dishwasher, read the user instructions!
WH/I/K/GB
(We reserve the right to make technical modifications)
Add rinse aid
Add regeneration salt
only add regeneration salt immediately before
starting a wash programme.
“Half load - upper rack” button
“Half load - lower rack” button
Load the upper or lower rack only. This function
can be used with any programme. The indicator
lamp lights up. Press any button to switch off.
Time and failure display
3)
Indicates in hours the time remaining until the
start of the wash cycle. Switches off when the
programme has started. Toward the end of the
programme, during the drying cycle, the display will
indicate the time remaining in minutes.
“F...” Identification of faults for service technician
“Delayed start” button
The wash cycle can be programmed to start after
1 - 24 hours. With each successive touch of the
button, the delayed start indicator increases by 1
hour, and after 24 returns to 00. Then press the Start
button. The dishwasher will start at the set time.
1) Reference programme for energy label in compliance with
EN 50242 regulations;
2) Refer to “User instructions“;
3) Program data obtained in conformity with European standard
EN 50242. Values may vary in relation to usage, e.g.:
different loads, water temperatures - above or below 15°C -
as well as water hardness and power supply voltage, etc.
Program selector knob
Mains
On / Off
Start button
Switches “on” when the dishwasher is
operating. Flashes when a fault occurs.
Switches off at the end of the programme.
Indicators
Wash cycle
Pre-Rinse Washing Drying
Programme
end
Options
Programme chart
Detergent
2)
Consumption
3)
Programmes Loading instructions A B Litres kWh Minutes
40-55°C
Automatic programme recommended for routine
washes, with no dried-on or burnt food (not for
EN 50242).
X X 10.0-13.0 0.80-1.05 50-110
60-70°C
Automatic programme recommended for heavily
soiled crockery with dried-on or burnt food, for
example pans and saucepans.
X X 13.0-20.0 1.10-2.00 90-140
Pre-Rinse
cold
Crockery to be washed later. - - 4.0 0.03 14
Glass
40°C
Light soiling, for example glasses and cups. X - 10.0 0.80 55
Quickwash
40°C
Lightly soiled crockery with no dried-on food. X - 10.0 0.65 30
Normal
1)
50°C
Normally or heavily soiled crockery. X X 13.0 1.05 120
Important information for Test Laboratories:
For detailed information on the EN comparison test and other tests, contact the following address:
“[e-mail]”.