Instruction for Use

EN -2-
Chart
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without any options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard
loading comparison test and other tests, contact the following address: “[e-mail]”.
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
* Power consumption in: Left-on mode: 1.24 W / Off-mode: 0.40 W.
Table of programs
Deter-
gent
Consumption
Drying
Phase
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
P1
Sensor 40°-70°C
Delay
Half load
Recommended program for routine
washes, with dried-on food
(e.g. EN 50242).
X 7-15 1.00-1.70 70-172 Full
P2
Pre-Wash cold
Delay Crockery to be washed later. — 4.0 0.01 14-16 NO
P3
Fragile 40°C
Delay Light soiling, for example glasses and cups. X 10.5 0.85 105-114 Light
P4
Rapid 45°C
Delay
Lightly soiled crockery, with no dried-on
food.
X 11.0 0.85 30-50 NO
P5
Eco
2)
50°C
Delay
Half load
Normally soiled crockery.
Standard Program the most efficient in
terms of its combined energy and water
consumption.
X 11.0 1.03 155 Full
P6
Fast Daily 60°C
Delay
Half load
Normally soiled crockery. X 11.0 1.30 80-95 Full
Quick reference guide