Instruction for Use

10
• When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven
door and spray detergent into oven chamber. Close oven door and the programme
continues.
• When the programme is over, rinse oven appears in the display (after another 10 minutes).
Rinse oven chamber.
If the oven is very soiled, activate combi steaming 2 at 80°C for 30 minutes before starting
cleaning programme.
Programme/recipe
Mode
Temp./time/misc. Remarks
0
Fillet of beef, 4 kg,
trimmed, medium
1) Hot air /
preheating
Alarm
2) Combi steam 1
3) Combi steam 1
200/5
180/20
60/20
Last step is ”holding
time” which ensures that
the meat is medium
done. May be omitted.
1
Braised pork, 3-4 kg,
well-done
1) Combi steam 2
2) Combi steam 1
165/60
80/45
Last step is ”holding
time” which ensures
perfectly roasted meat.
May be omitted.
2
Neck of pork with
lard, 3-4 kg, well-
done
1) Steaming
2) Combi steam 1
3) Hot air
100/40
165/40
190/20/exhaust
open
3
Low-temperature
steaming for 5 hours,
medium (max. 5 kg)
1) Combi steam 1
2) Combi steam 1
3) Hot air
80/105
60/180/low fan
speed
200/15/exhaust
open
Can be used for all kinds
of lean cuts of veil and
beef.
4
Duck roast, 3000 g
1) Hot air / pre-
heating
Alarm
2) Combi steam 2
3) Combi steam 1
200/5
145/40
170/30