Instruction for Use

Mini convection ovens, electric models Analogic
11
ISTRUZIONI PER L’UTENTE
INSTRUCTIONS FOR THE USER ANWEISUNGEN FÜR DEN BENUTZER
INSTRUCTIONS POUR L’USAGER INSTRUCCIONES PARA EL USUARIO
ELECTRICAL OVEN (cooking advice)
Here is some information on ways of cooking some dishes and cooking times which refer to optimal baking conditions. Since cooking times differ
according to the kind, volume and uniformity of the food, the user should adapt this information to the actual situation of the oven checking the first
cooking results, until enough experience has been acquired to use the appliance at its best. Open the oven door as little as possible while cooking.
Type of food
Selector-
switch
Temperature Cooking time in
minutes
Cakes
Cakes in baking tin Panettone or flat cake 175°C 55-65
Whisked dough Focaccia reale 175°C 60-70
Sublime cake 175°C 60-70
Cakes without baking tin
Cake base 175°C 30-40
With fruit garnish 175°C 50-60
With dry garnish 200°C 40-50
Pastry cakes in baking tin
Cake base 200°C 8-10
With ricotta cheese 200°C 25-35
With fruit 200°C 25-35
Cakes in baking tin with leaven
White bread 1 kg. of flour 200°C 25-35
Small cakes
Pastry 200°C 10-15
Puff pastry 200°C 30-45
Biscuits 200°C 15-20
Lasagna
175°C 50-60
Meat roasted
Lengthy cooking 200°C 12-15 Cooking time needed for each cm.
of thickness
Brief cooking 200°C 10-12
Meatloaf 200°C 30-40
Poultry
Duck 5 - 2 kg. 200°C 120-180
Goose 3 kg. 200°C 150-210
Roast chicken 175°C 60-90
Turkey 5 kg. 200°C 240 c.ca
Game
Rabbit 200°C 60-90
Haunch of roe 175°C 90-150
Haunch of deer 200°C 90-180
Vegetables
Vegetable pie 200°C 40-45
Fish
Mullet 200°C 40-50
Pizza
240°C 15-20
Grill
Chops 200°C 15-20
Sausages 200°C 20-25
Grilled chicken 200°C 60
Fan grill
To cook thick pieces of meat and large quantities of
food au gratin.
180°C 20