TABLE OF CONTENTS GB INSTALLATION PAGE 40 ELECTRICAL CONNECTION PAGE 41 BEFORE USING THE OVEN PAGE 42 PROTECTING THE ENVIRONMENT PAGE 42 PRECAUTIONS AND GENERAL RECOMMENDATIONS PAGE 42 OVEN ACCESSORIES PAGE 43 COOKING CHART PAGE 44 CLEANING THE OVEN AND ACCESSORIES PAGE 45 TROUBLESHOOTING GUIDE PAGE 46 AFTER-SALES SERVICE PAGE 47 DECLARATION OF CONFORMITY CE PAGE 47 39
INSTALLATION Technical information for the installer • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the opposite figure.
ELECTRICAL CONNECTION • • • • • • • • Warning: Do not connect to the power supply before you have finished connecting the oven. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety regulations.
BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them at hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1.
OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. 1 2 Baking tray 2 For cooking biscuits, meringues and pizzas.
COOKING CHART N.B: The oven functions depend on the model: refer to the separate Product Description Sheet. Food Static function Temp. °C Static function +Fan Fan function Shelf Cooking Temp. from Time °C bottom (Mins.) Shelf Cooking Temp. from Time °C bottom (Mins.) Shelf Cooking from Time bottom (Mins.
COOKING CHART Food Grill Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (approx 1 kg) Duck Leg of lamb Roast Beef 200 200 200 200 200 200 200 200 200 - Grill + Fan Cooking Shelf from Time bottom (Mins.) 4 25-35 4 20-30 4 25-35 4 20-30 4 20-30 4 30-40 4 25-35 4 35-45 3 45-55 - Temp. °C 225 225 225 225 220 200 200 200 200 200 Cooking Shelf from Time bottom (Mins.
CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) . 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order. Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. 1.
AFTER-SALES SERVICE Before contacting After-Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
