Operation Manual

INSTALLATION

Recommendations

IMPORTANT: Disconnect the oven from the mains before carrying out any installation work

or servicing.

• Installation must be carried out by a qualified technician in accordance with the manufacturer's

instructions and in compliance with local regulations.

• Unpack the oven and make sure that the oven has not been damaged during transport and that the

oven door closes properly. If you are not sure contact the dealer or the nearest service centre.

• After removing the oven from its packaging, leave it on the polystyrene base to prevent it from being

damaged.

• When installing the oven it is advisable to wear protective gloves.

• The oven is provided with two side handles (B) to facilitate installation (fig. 1).

Preparing the housing unit

Built-under oven

• Kitchen units in contact with the oven must be heat resistant (80°C min).

• Cut the kitchen unit and worktop to fit before installing the appliances. Carefully remove any shavings

or sawdust that could prevent the appliances from running properly.

• The dimensions of the oven and unit are shown in figures 2-3-4.

• To allow for proper ventilation, an opening should be left at the bottom of the housing unit.

Pay attention to the dimensions in fig. 4. The bottom of the oven must not be accessible after

installation.

• Leave a minimum clearance of 5 mm between the upper edge of the oven and the lower edge of the

worktop. This clearance must never be obstructed (fig.3).

• During installation make sure that the sides of the oven do not touch the adjacent units.

• If the kitchen unit is not securely fixed to the wall, it must be anchored with standard brackets (G)

available on the market, see fig. 4.