Manualshelf

Quick Start Guide

ManualsBrandsWhirlpool ManualsDomesticAKP 555
12
AKP 554
P R O D U C T D E S C R I P T I O N S H E E T
FR
5019 310 56416
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Turnspit slot
7.
Fan
8.
Bottom heating element (not visible)
9.
Oven door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
First
Highest
level
level
Wire Shelf:
Baking tray:
Side catalytic panels:
Tu rn sp it :
Oven functions table
Function Description of function
-Oven OFF
0
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red
thermostat light turns off.
• It is advisable to use the second or third level.
PASTRY/FAN
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making
toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
GRILL + TURNSPIT
• This function is ideal for roasting meat and poultry.
• Insert the spit support on the second level, then skewer the meat and block it with the two forks
supplied.
• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Remove the plastic knob before closing the door. Remember to refit the knob before removing
cooked food from the oven.
TURBOGRILL
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
DEFROST
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.

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