Instruction for Use

AKT 310 HOTPLATE OPERATION INSTRUCTIONS
EN
FR
AR
5019 300 01325
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
• To use the hob turn the knob(s) counter clockwise and
position at the required power setting.
• To switch off the hob return the knob(s) to position “0”.
• The hob is provided with 2 indicator lights showing
when the cooking zones are hot.
Make sure that the voltage indicated on the rating plate
corresponds to the mains voltage. The technical data stated
on the rating plate underneath the hob are also provided
below:
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
1. Rapid Cast Iron Plate Ø 180
2. Rapid Cast Iron Plate Ø 145
3. Power indicator lights
4. Cooking zone control knob
5. Cooking zone control knob
ELECTRICAL CONNECTION
Supply voltage
Conductors: number and
size
220-240 ~ +
H05 RR-F 3 x 1.5 mm
2
Knob
(1 - 6)
Table for use of the cooking zones
1-2 For melting (butter, chocolate)
2 To keep food warm and to heat small
quantities of liquids
3 To heat larger quantities, whip creams and
sauces
3-4 Slow boiling, e.g.: boiled vegetables,
spaghetti, soups, continuing steam cooking
of roasts, stews
4 For all types of frieds foods, chops, steaks,
cooking without lid, e.g.: risotto
4-5 Browning meats, roast potatoes, fried fish
and to boil large quantities of water
6 Quick frying, steaks in steak pan, etc.
Type PLATD 220-240 V - 50/60 Hz 3.2 KW
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF
OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide
important safety messages, to be read and
always observed.
WARNING:
All messages relevant to safety specify the
potential risk to which they refer and indicate how
to reduce the risk of injury, damage and electric
shocks due to incorrect use of the appliance.
Make sure to comply with the following:
• The appliance must be disconnected from
the power supply before carrying out any
installation operation.
• Installation and maintenance must be
carried out by a specialised technician,
in compliance with the manufacturer’s
instructions and the local safety regulations
in force. Do not repair or replace any part
of the appliance unless specifically stated in
the user manual.
• The appliance must be earthed.
• The power cable must be long enough for
connecting the appliance, fitted in the
cabinet, to the power supply.
• For installation to comply with the current
safety regulations, an omnipolar switch
with minimum contact gap of 3 mm is
required.
• Do not use multi-sockets or extension
cords.
• Do not pull the appliance’s power cable.
• The electrical parts must not be accessible
to the user after installation.
• The appliance is designed solely for
domestic use for cooking food. No other
use is permitted (e.g. heating rooms).
The Manufacturer declines any liability for
inappropriate use or incorrect setting of
the controls.
• The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years old shall be kept
away unless continuously supervised.
• The accessible parts can become very hot
during use. Children must be kept away
from the appliance and watched over to
ensure they do not play with it.
• Do not touch the appliance heating
elements during and after use. Do not
allow the appliance to come into contact
with cloths or other flammable materials
until all the components have cooled
sufficiently.
• Do not place flammable materials on or
near the appliance.
• Overheated oils and fats catch fire easily.
Pay attention when cooking food products
rich in fat and oil.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand hazards involved. Cleaning and
user maintenance shall not be made by
children without supervision.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
Danger of fire: do not store items on the
cooking surfaces.
• Do not use steam cleaners.
• Metallic objects such as knives, forks,
spoons and lids should not be placed on