CONTENTS GB INSTALLATION PAGE 52 ELECTRICAL CONNECTION PAGE 54 BEFORE USING THE APPLIANCES PAGE 55 PROTECTING THE ENVIRONMENT PAGE 55 PRECAUTIONS AND GENERAL RECOMMENDATIONS PAGE 55 ENERGY SAVING TIPS PAGE 56 OVEN ACCESSORIES PAGE 57 COOKTOP ACCESSORIES PAGE 57 OVEN FUNCTIONS PAGE 58 COOKTOP FUNCTIONS PAGE 59 CLEANING THE OVEN AND ITS ACCESSORIES PAGE 59 CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS PAGE 61 CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS
INSTALLATION Technical information for the installer OVEN • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the figure opposite.
INSTALLATION Cooktop • • • • The cooktop must be set into a worktop between 20 mm and 50 mm thick. There must be nothing between the cooktop and the oven (cross rails, brackets, etc.). If the cooktop is to be installed next to a column unit, leave a distance of at least 100 mm from the edge of the cooktop to the side of the column unit. Cut an opening in the worktop of the dimensions shown in the Product Description Sheet supplied separately.
ELECTRICAL CONNECTION • • Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.
BEFORE USING THE APPLIANCES • To make the most of your new appliances read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. N.B.
PRECAUTIONS AND GENERAL RECOMMENDATIONS Conventional electric / glass-ceramic cooktop Specific recommendations for glassceramic cooktops • • • • • • Do not switch on the hotplates / cooking areas when there is no pan in position. The cooktop features hotplates/cooking areas of different size. Use pans whose base diameter is the same as or slightly larger than the diameter of the hotplate/cooking zone. Use flat-bottomed pans. The use of pans with concave or convex bottoms is not recommended.
OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. To avoid spatters of fat and smoke, pour a little water into the drip tray. 2 Baking tray 2 For cooking biscuits, meringues and pizzas.
OVEN FUNCTIONS If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. The functions actually available depend on the model (see the Product Description Sheet supplied separately). • STATIC FUNCTION TURBOGRILL FUNCTION (Grill + Fan) This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. The default setting is 200° C.
COOKTOP FUNCTIONS The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols. KEEP WARM FUNCTION This function uses a low power setting so that food can be kept warm when cooking is finished. How to operate: . 1. Turn the knob to 2. To deactivate the Keep Warm function, change the knob position. DUAL ZONE FUNCTION (dependent on model) This function is available on the front left and rear left cooking zones.
CLEANING THE OVEN AND ITS ACCESSORIES Removing the oven door (for cleaning) 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order.
CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS Before cleaning the cooktop, disconnect it from the electrical supply and wait until it has cooled. Care and Maintenance of conventional electric cooktop • Use a cloth and warm soapy water. • Do not use abrasives, corrosive cleaners, cleaners containing chlorine or pan scourers. • Do not leave acidic substances on the cooktop (vinegar, salt, lemon juice, etc.). Stainless steel cooktop • Use a proprietary cleaner for stainless steel. N.B.
AFTER-SALES SERVICE • Before contacting After-Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After-Sales Service.
