Instruction for Use

EN87
1. Select “RECIPES” by turning the “Functions” knob.
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button .
4. Select the desired recipe by turning the “Browse” knob.
5. Confirm by pressing : the display shows the approximate cooking time.
6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .
7. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking. To delay the start of cooking, see the relevant paragraph.
N.B.:some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic
signal and the display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during
cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your
satisfaction. If it is not, extra time can then be added manually by turning the “Browse” knob.
MEAT PROBE
The meat probe supplied allows you to measure the exact core temperature of food during cooking,
between 0°and 100°C, in order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core temperature can be set.
It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the
probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe
should be inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a
hollow part (Fig. 2).
In the case of meat with very irregular thickness, check it is cooked properly before removing it from the
oven. Connect the end of the probe in the hole located on the right wall of the oven chamber.
Meat probe recipes
1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.
2. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK).
N.B.:if you select “custom”, the function allows you to choose all parameters to be set. The other
recipes only allow you to insert some of these.
3. Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at
“Start”, then press .
N.B.:if the probe has not been connected, the display will show a message prompting you to insert it.
If it is not inserted, when you press , the oven will start a traditional cooking cycle without a set time.
If the probe has been connected properly, the display shows a confirmation message for three seconds
followed by a screen indicating all cooking parameters, including the core temperature of the meat as
measured by the probe.
When the required core temperature for the particular food is reached, a message to that effect flashes on
the display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking
by turning the “Browse” knob to +. This prolongs cooking using the traditional mode without any time
setting. If this option is not selected, the oven waits for 10 minutes before switching off, after which
cooking can no longer be prolonged.
Fig. 1 Fig. 2
Please turn food
Cooking nearly nished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
Automatic roasting functions
Specials
Traditional
Meat Probe Recipes
Automatic roasting functions
Roast Beef
Roast Veal
Custom
Insert Meat Probe
or press OK