Instruction for Use

EN18
Bread / Pizza /
Focaccia
-1/2190-250 15-50 Drip tray or baking tray
- 1-4 190-250 20-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
- 1-3-5 190-250 25-50*
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Savoury pies
(vegetable pie,
quiche lorraine)
- 2/3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-70
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1-3-5 180-190 45-70*
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking
tray + cake tin
Vols-au-vent / Puff
pastry crackers
- 3 190-200 20-30 Drip tray or baking tray
- 1-4 180-190 20-40
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
- 1-3-5 180-190 20-40*
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or baking
tray
Lasagna / Baked
pasta / Cannelloni
/ Flans
- 3 190-200 45-65
Drip tray or oven tray on wire
shelf
Lamb / Veal / Beef /
Pork 1 kg
- 2 190-200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 kg
- 3 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose
3kg
- 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
- 2 170-190 30-60 Oven tray on wire shelf
Toas t - 5 High 3-6 Wire shelf
Fish fillets / steaks - 4 Medium 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes