Instruction for Use

EN20
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
MEAT PROBE RECIPES
Frozen pizza
- 3 Auto 10-15
Level 3: drip-tray / baking
tray or rack
- 1-4 Auto 15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
- 1-2-4 Auto 20-30
Level 4: baking tray
Level 2: pan on rack
Level 1: drip-tray or baking
tray
- 1-2-3-4 Auto 20-30
Level 4: baking tray
Level 3: pan on rack
Level 2: pan on rack
Level 1: drip-tray / baking
tray
Filled roast meats - 3 200 80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
- 3 200 50-100* Drip-tray or pan on rack
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Recommended meat probe
temperature (°C)
Roast beef rare Auto - 3 215 40-60 48
Roast beef medium Auto - 3 180 50-70 60
Roast beef well done Auto - 3 180 60-80 68
Roast turkey Auto - 1 / 2 160 90-180 75
Roast chicken Auto - 3 205 50-70 83
Roast pork Auto - 3 180 70-100 75
Roast veal Auto - 3 170 60-90 68
Custom meat Auto - 3 200 - 45-90
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes