Instruction for Use

11
CONVENTIONAL
USE THIS FUNCTION just as you use your tradition-
al oven when baking cookies, cakes, rolls and
meringues.
DELAYED START can be used with this function.
W
HEN COOKING FOOD IN
DISHES, place the dishes
on the Wire shelf.
1. T
URN THE MULTIFUNCTION KNOB to the Conventional position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. TURN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
CONVENTIONAL
-/+ TO SET TEMPERATURE
COOKING . . .
HEATING UP »»
CONVENTIONAL
-/+ TO SET COOKING TIME
COOKING . . .
USE BAKING PLATE for rolls
and pizzas.
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