Instruction for Use

16
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
P
IZZA BAKING PLATE LEVEL 2 240 (PREHEAT) 12 - 15 MIN.
Q
UICHE LORRAINE PIE DISH ON WIRE RACK LEVEL 1 190 40 - 50 MIN.
A
PPLE PIE PIE DISH ON WIRE RACK LEVEL 1 180 45 - 50 MIN.
S
PONGE CAKE CAKE DISH ON WIRE RACK LEVEL 1 160 50 - 60 MIN.
C
HEESE CAKE CAKE DISH ON WIRE RACK LEVEL 1 170 60 - 70 MIN.
C
ROISSANTS BAKING PLATE LEVEL 2 165 35 - 40 MIN.
PASTRY
USE THIS FUNCTION to bake pies, rolls, pizzas and
muffins.
DELAYED START can be used with this function.
1. T
URN THE MULTIFUNCTION KNOB to the Pastry position.
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to con rm your selection.
(The cooking starts).
NOTE:
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
OPTIONAL
4. PRESS THE OK BUTTON again.
5. TURN THE ADJUST KNOB to enter the cooking time.
6. PRESS THE OK BUTTON.
NOTE:
The delayed start function is now automatically invoked (see “De-
layed Start” chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
PASTRY
-/+ TO SET TEMP.
COOKING . . .
HEATING UP »»
COOKING . . .
-/+ TO SET COOKING TIME
COOKING . . .
WHEN COOKING FOOD IN
DISHES, place the dishes
on the Wire shelf.
U
SE BAKING PLATE for rolls
and pizzas.
as and
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