Installation

25
EN
6
tH
SENSE CRISP
FOOD HINTS
q
french fries (200 g - 600 g)
spreaD ouT The fries in an even layer on the
crispplate. Sprinkle with salt if desired.
sTir fooD when oven prompts.
w
pizza, thin crust (200 g - 500 g)
for pizzas with thin crust.
e
pan pizza (300 g - 800 g)
for pizzas with thick crust.
r
chicken wings (200 g - 600 g)
for chicken nuggeTs, oil the crispplate and
cook with donness set to Lo 2.
Turn fooD when oven prompts.
t
fish fingers (200 g - 600 g)
preheaT The crisp plaTe with a little butter or oil.
Add the sh ngers when the oven stops and
prompts you to “Add Food”.
Turn fooD when oven prompts.
for fooD noT lisTeD in This Table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for manual crisp function.