Instruction for Use

11
FOOD
.
3
TRY POUL (100g -
(100g - 2.0Kg) MEAT
WHEN USING THE AUTO FUNCTIONS the oven needs
to know which food class it is to use to reach
proper results. The word FOOD and a food
class digit is displayed when you are choosing
a food class with the adjust knob.
COOLING DOWN
WHEN A FUNCTION IS FINISHED, the oven may carry
out a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
I
F THE TEMPERATURE IS HIGHER THAN 100°C, “HOT”
and the current cavity temperature is dis-
played. Be careful not to touch the cavity in-
side when removing food. Use oven mittens.
I
F THE TEMPERATURE IS LESS THAN 50°C, the 24 hour
clock is displayed.
P
RESS THE BACK BUTTON to temporarily
view the 24 hour clock when “HOT” is
displayed.
W
HEN USING SOME OF THE AUTO FUNCTIONS the oven
may stop (depending on the chosen program
and food class) and prompt you to STIR FOOD
or TURN FOOD.
STIR OR TURN FOOD (AUTO FUNCTIONS ONLY)
FOOD CLASSES (AUTO FUNCTIONS ONLY)
N
OTE: IN AUTO DEFROST MODE, THE OVEN CONTIN-
UES AUTOMATICALLY AFTER 2 MIN. if the food hasn’t
been turned / stirred. The defrost time will be
longer in this case.
F
OR FOOD NOT LISTED IN THE TABLES and if the
weight is lesser or greater than recommended
weights, you should follow the procedure for
”Cook & Reheat with microwaves”.
T
HE FOOD CLASSES are listed in the tables placed
with each Auto function.
T
O CONTINUE COOKING:
 Open the door.
 Stir or turn the food.
 Close the door and restart by pressing the
Start button.
T
HE COOLING PROCEDURE can be interrupted with-
out any harm to the oven by opening the door.