Instruction for Use

25
6th SENSE CRISP
STNIHDOOF
FRENCH FRIES (200g - 600g)
S
PREAD OUT THE FRIES in an even layer on the
crispplate. Sprinkle with salt if desired.
S
TIR FOOD when oven prompts.
PIZZA, thin crust (200g - 500g)
F
OR PIZZAS with thin crust.
PAN PIZZA (300g - 800g)
F
OR PIZZAS with thick crust.
CHICKEN WINGS (200g - 600g)
F
OR CHICKEN NUGGETS, oil the crispplate and
cook with donness set to Lo 2.
T
URN FOOD when oven prompts.
FISH FINGERS (200g - 600g)
P
REHEAT THE CRISP PLATE with a little butter
stops and prompts you to “Add Food”.
T
URN FOOD when oven prompts.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for manual crisp function.