Instruction for Use

GB
19
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt
inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
Using the freezer to its full potential
 Use the FREEZER OPERATION and APPLIANCE ON/
OFF Knob to adjust the temperature (see Description).
 Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
 Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Fresh food must be stored in the top FREEZER and
STORAGE compartment where the temperature drops
below -18°C and guarantees rapid freezing.
 Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
 The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4).
 To freeze (if the freezer is already operating):
- For small quantities, less than the maximum capacity
indicated on the data plate (situated on the lower left,
next to the salad crisper), enable the SUPER FREEZE
function on the display in the "24 hour" mode and insert
the food to be frozen. To enable the function, press the
MODE button as many times as necessary for the
SUPER FREEZE symbol to start flashing and then press
the SELECT button to enable the SUPER FREEZE
function. After 24 hours, or once the optimal
temperatures have been reached, the rapid freezing
function is automatically disabled.
- For large quantities of food to be frozen (up until the
maximum load indicated on the data plate situated on
the lower left, next to the salad crisper), enable the
SUPER FREEZE function on the display in the "48
hours" mode: To enable the function, press the MODE
button as many times as necessary for the SUPER
FREEZE symbol to start flashing and then press the
SELECT button for more than three seconds to ensure
the function is enabled (symbol SUPER FREEZE
function starts to flash slowly). After 24 hours, the
function symbol will stop flashing and go back to being
permanently lit; you can now insert the food to be
frozen. After another 24 hours, the function will be
disabled automatically.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.