BMV 8200 EN User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
If any repairs are required, contact an authorised After-sales Technical Service (to guarantee the use of original spare parts and correct repair). CLEANING - WARNING Do not use steam cleaners. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Exterior of the oven IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp microfibre cloth.
TO REMOVE THE SIDE GRILLES In some models, the side accessory holder grilles are equipped with fixing screws (Fig. 3) for optimum stability. 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (Fig. 4). 2. To remove the grilles, lift the up (1) and turn them (2) as shown in Fig. 5. Fig. 3 Fig. 4 Fig. 5 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 6 Remove the side accessory holder grilles. Pull the heating element out a little (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Fan 7. Turnspit (if present) 8. Lower heating element (hidden) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION 1 2 3 1. Function selector knob 2. Thermostat knob N.B.: the knobs are retractable. Press the knobs in the middle and they pop up. 3.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF LAMP CONVENTIONAL CONVECTION BAKE To stop cooking and switch off the oven. To switch the oven light on/off. To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
COOKING TABLES Recipe Function Preheating Yes Shelf Temperature (from bottom) (°C) 3 150-175 Time (min) Accessories 35-90 Cake tin on wire shelf 30-90 Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Leavened cakes Yes 1-4 150-170 Shelf 1: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 3 150-190 1-4 150-190 30-85 35-90 Drip tray / baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cook
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Drip tray or oven tray on wire shelf Lasagna / Baked pasta / Cannelloni / Flans Yes 3 200 45-65 Lamb / Veal / Beef / Pork 1 Kg Yes 3 200 80-110 Drip tray or oven tray on wire shelf Chicken / Rabbit / Duck 1 Kg Yes 3 200 50-100 Drip tray or oven tray on wire shelf Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote (fillet, whole) Yes 3 175-200 4
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy 05/2011 5019 400 00827 GB FR Copyright Whirlpool Europe s.r.l. 2010. All rights reserved NL Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies. http://www.bauknecht.
