user manual

12
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Meat Thermometer
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
Oven Vents
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
Baking
Before baking, position racks according to the “Positioning
Racks and Bakeware” section.
■ If only one oven is to be used, that oven will preheat more
quickly.
■ Allow at least ½" (1.3 cm) between the baking pan or
casserole and the top burner in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
■ When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
■ Use only one rack in the upper oven.
■ If your range is equipped with a convection fan in the lower
oven, the fan may turn on during non-convection cycles or
preheating.
To Bake:
1. Press the BAKE keypad for desired oven.
“BAKE” will scroll in the upper or lower text area (depending
on oven selection), and 350°F (175°C) will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven
text area, followed by “Push START.”
2. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed and then pressing START.
Changing the temperature once food is placed in the oven
could affect performance.
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the Temp/Time “up” or “down” arrow pads to
adjust the cook time by 1-minute increments until the desired
time is displayed.
“Push START” will scroll in the selected oven text area.
4. Press START.
If the upper oven is used, “Preheating” will appear in the upper
oven text area. If the lower oven is used, depending on the
selection, “Rapid preheating for single rack. Press START to
preheat for multi rack baking” will appear. If no change is made,
“Preheating for single rack baking” will appear in the display.
If multi-rack baking is desired, the START pad should be
pressed and “Standard preheat for multi rack baking. Press
START to preheat for single rack baking” will appear in the
display, followed by “Preheating for multi rack baking.”
“Rapid preheating for single rack baking” will scroll in the
selected oven text area. “Preheating” remains in the text area
until the set temperature is reached.
5. When the preheat cycle is complete, insert food in oven.
“Insert food for one rack baking” or “Insert food for multi rack
baking” will appear in the selected oven text area.
“Bake” will scroll in the selected oven text area until CANCEL
for the selected oven is pressed.
6. Place food in the oven when the preheat tone sounds.
7. Press CANCEL for the selected oven when finished.
8. Remove food from the oven.
NOTE: If a Set Cooking Time is to be used when only one
oven is used, increase the cook time by 10 minutes. If a Set
Cooking Time is to be used when both ovens are used or
multi-rack bake is used in the lower oven, increase the cook
time by 15 minutes. When the Set Cooking Time expires, the
oven(s) will turn off.
BAKEWARE/RESULTS RECOMMENDATIONS
Light colored
aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended
in recipe.
■ Place rack in center of oven.
Insulated cookie
sheets or baking pans
■ Little or no bottom
browning
■ Place in the bottom third of
oven.
■ May need to increase baking
time.
Stainless steel
■ Light, golden crusts
■ Uneven browning
■ May need to increase baking
time.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s
instructions.
Ovenproof glassware,
ceramic glass or
ceramic
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
A. Lower oven vent
B. Upper oven vent
A
B