BUILT-INELECTRIC CONVECTION OVEN For questions about features operation performance parts accessories or service call 1-800-253-1301 or visit our webslte at www.whlrlpool.com In Canada call 1-800-807-6777 www.whirlpoolapplia Table of Contents Models GBD277, 8304075 GBS277, or visit our website at nces ca ......
TABLEOF CONTENTS OVEN SAFETY ................................................................................ 2 PARTS AND FEATURES ................................................................ ELECTRONIC OVEN CONTROL ................................................... Display .......................................................................................... Start ..............................................................................................
iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: i Keep Oven Vent Ducts Unobstructed. i Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
PARTSANDFEATURES This manual appearances covers different of the features models. The oven you have purchased may have some shown here may not match those of your model. or all of the items listed. The locations B C D A. Electronic oven control B. Oven vent C. Broil element (not shown) D. Bake element E. Oven door window F. Lower oven Parts and Features not shown G.Automatic oven light switch H. Oven lock latch I. Convection fan Oven lights Broiler pan and grid Roasting rack J.
ELECTRONIC OVENCONTROL A B C D E F G OVeN LI_HI AUTO CLEAN CLOC_ © G@ _P?ER OV_ _c Ue AK E C00KI_ 0_TIONS ©© towf_ ov_ CO_VEC] BAKE ...... ,N CbS?OM DR01 TIt_E B. Upper oven temperature C. Electronic display D. Lower oven temperature E. Timer G. Oven light H. Oven selector display I. Oven settings J. Temperature setting When power is first supplied to the appliance, everything on both displays will light up for 5 seconds.
All Tones All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a tone will sound. On double ovens only, "Snd OFF" and "Snd On" will remain in the display. To remove, press UPPER OFF/ CANCEL, LOWER OFF/CANCEL, or OFF/CANCEL. Reminder Tones The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones.
OVENUSE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
BAKEWARE/ RESULTS RECOMMENDATIONS Stainless • May need to increase baking time. • Follow manufacturer's steel • Light, golden crusts • Uneven browning Stoneware • Crisp crusts instructions. Ovenproof glassware, ceramic glass or ceramic • A • May need to reduce baking temperatures 25°F (15°C). Brown, crisp crusts A. Broil element B. Bake element On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry.
Preheating AfterSTART ispressed, theovenwillenteratimedpreheat conditioning. "PrE"andthetimecountdown willappear onthe display. When thepreheat conditioning timeends,atonewill soundandtheselected temperature willappear onthedisplay. Preheat temperatures areaffected byvarying factors suchas roomtemperature andpeakenergy usage times.Itisnormal for thetemperature showing onthedisplay andtheactualoven temperature todiffer.
To Convection Inaconvection oven,thefan-circulated hotaircontinually distributes heatmoreevenly thanthenatural movement ofairina standard thermal oven. Thismovement ofhotairhelpsmaintain a consistent temperature throughout theoven,cooking foodsmore evenly, crisping surfaces whilesealing inmoisture andyielding crustier breads. Mostfoodscanbecookedbylowering cooking temperatures 25°Fto50°F(14°Cto28°C), andcooking timecanbeshortened byasmuchas30percent, especially forlargeturkeys androasts.
CONVECTION FOOD/ RACK POSITION ROASTING COOKTIME (min. per 1 Ib [454 g]) CHART OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOKTIME (rain. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 Rib Roast rare medium well-done 20-25 25-30 30-35 Rib Roast (boneless) rare medium well-done 22-25 27-30 32-35 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 300°F (149°C) 140°F (60°C) 160°F (71 °C) 170°F (77°0) 13 Ibs and under (5.
To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT UPPER (on some models). Press the TEMP "+" or "-" arrow pad to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HOUR and MIN '%" or "-" keypads to enter the length of time to cook. 5. Press STOP TIME.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press AUTO CLEAN. Press the HOUR "+" or "-" keypad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 2. Press STOP TIME. 3.
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Replace: 1. Insert both hanger arms into the door. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. 2.
Oven cooking • results not what expected Is the appliance level? Level the appliance, See the Installation Instructions. • Is there proper air circulation around bakeware? "Positioning Racks and Bakeware" section. Is the proper temperature a reliable cookbook. the recipe in • Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan. set? See "Oven • Is the proper length of time being used? Adjust cooking time.
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1.
