Manual

................................................................................................................................................................................................................................................................................................................................................................................................................................ii POULTRY
MEAT PORTION DONENESS
AMOUNTS CHOICES Chicken-Frozen/Breaded N/A
Steaks _ in. - 1_ in. Rare, Meal-Rare,
............................................................................................ ...... Chicken-Whole* 2- 6 Ibs (.9- 2.7 kg)
Hamburgers _ in.- 1 in. Not Available .........Turkey Breast:Bone!eSS* ..............................2 : 4 !bs (:9 - 1.8 kg)...............................
................................(!2.7:25.4 mm) .....................................................Turkey Breast-w/Bone* 3- 6 Ibs (1.4- 2.7 kg)
Meat Loaf 1 - 2 Ibs Not Available .....................................................................................................................................................................................................................................................................................................................
*After cooking, let stand for 10 minutes, covered with
....................... (:5-.9 kg) ..............................................................foil, to reach desired aloneness.
Pork Roast* 2 - 5 Ibs Medium, Med-Well, ......................................................................................................................................................................................................................................................................................................................................................................................................................................
(.9 - 2.3 kg) Well
Pork Chops _ in. - 1 in. Medium, Med-Well,
(12.7 - 25.4 mm) Well
Ham- 2 - 5 Ibs Medium, Med-Well,
Boneless* (.9 - 2.3 kg) Well
Ham- 2 - 5 Ibs Medium, Med-Well,
w/Bone* (.9 - 2.3 kg) Well
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*After cooking, let stand for 10 minutes, covered with Fish Sticks-Frozen/Breaded N/A
foil, to reach desired doneness.
FISH PORTION AMOUNTS
Fish Fillet-Fresh .3 - 1.5 Ibs (.1 - .7 kg)
Fish Steak-Fresh .5 - 2 Ibs (.2 - .9 kg)
Fish Fillet-Frozen N/A
Fish Fillet-Frozen/Breaded N/A
1. Touch POULTRY or FISH pad until
desired food appears.
(See following charts.)
2. Select portion amount.
Touch HOUR/1 LB and MIN/0.1 LB pads to enter
weight for Chicken, Turkey, Fish Fillet or Fish Steak.
(See following charts.)
3. Touch START.
When cooking time ends, display will show "END"
and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
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