Instruction for Use

GB -2-
Chart
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options) and may vary
depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on the EN/Standard
loading comparison test and other tests, contact the following address: “[e-mail]”.
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
RECYCLING WATER SYSTEM: these programs save water in a dedicated tank.
A TANK CLEANING CYCLE (at least 45 min.) is automatically run every 30 cycles or after every power off, to assure the best product conditions.
Table of programs
Deter-
gent
Consumption
Drying
Phase
P
Programs
Available
options
Loading instructions
Litres kWh
Minutes
1)
1
Sensor 40-70°C
Delay
Multizone
Antibacterial
rinse
Recommended program for routine washes, with
dried-on food (e.g. EN 50242).
X 7-14 1.00-1.60 70-155 Full
2
Pre-Wash cold
Delay
Multizone
Crockery to be washed later. — 4.0 0.03 14 NO
3
Glasses 40°C
Delay
Multizone
Light soiling, for example glasses and cups. X 10.0 0.85 100 Light
4
Quickwash 45°C
Delay
Multizone
Lightly soiled crockery, with no dried-on food. X 11.0 0.80 30 NO
5
Bio Normal
2)
50°C
Delay
Multizone
Antibacterial
rinse
Normally soiled crockery. Energy-saving program. X 6.0 1.03 185 Full
6
Overnight 55°C
Delay
Multizone
Normally soiled crockery, gentle and quiet thanks
to the lower spray pressure (39 dbA).
X 10.0 1.20 290 Light
Quick reference guide