Instruction for Use

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Overheating protection

If the electronic elements overheat, the number signalizing

the power level starts flashing, and the letters „F” and “c”

(alternately) appear on the display. When the temperature

has reached a suitable level, this message disappears

and the hob may be used again.

Practical cooking advice

Pressure cooking

Pressure cooker

Frying

Grilling Boiling

Very high-flame

cooking

High-flame

cooking

Medium-flame cookingLow-flame

cooking

Very

low-flame

cooking

•

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Bain-marie cooking

Pressure cooking after whistle

™

Low-flame cooking (stews)

Reheating dishes

™

Chocolate sauce Keeping food hot

Technical description of the hob:

The induction system is the quickest existing way of

cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated

directly inside pans which have ferromagnetic bases.

Key:

I = single induction cooking zone

B = booster: the power level of the cooking zone may

be boosted

Cooking zone

Back Left

Back Right

Front Left

Front Right

Total power

Power (W)

I 1200 - B1600

I 1500 - B 2000

I 1200 - B1600

7200

Power level

Maximum operating time in hours