Cooker with electric multifunction oven 5 programms Instructions for installation and use K6G52/G
Cooker with electric multifunction oven 5 programms Instructions for installation and use
Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 2 This appliance is intended for non-professional use within the home.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts. Replacement fuse covers: If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.
Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”.
Burner and Nozzle Specifications Table 1 Burner Liquid Gas Diameter Thermal Power (mm) kW (p.c.s.*) Nominal Reduced By-Pass Nozzle 1/100 1/100 Natural Gas Flow* g/h Nozzle 1/100 (mm) (mm) *** ** (mm) Flow* l/h Nozzle 1/100 Flow* l/h (mm) Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 143 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 118 181 Auxiliary (Small)(A) 55 1.00 0.
Technical Specifications Inner Dimensions of the Oven: Voltage and Frequency of Power Supply: See data plate. Width: 43.5 cm Depth: 40 cm Height: 32 cm Burners: Adaptable for use with all the types of gas indicated on the data plate. Inner Volume of the Oven: 56 Liters Inner Dimensions of the Food Warmer: Width: 46 cm Depth: 42 cm Height: 8.
Cooker with Multifunction Oven A B E D C K O G L M S T N F A B C D E F G Tray for Catching Overflows Gas Burner Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet K L M N O S T 9 Oven Rack Selector Knob Thermostat Knob Control Knobs for Gas Burners on Hob Thermostat Light Cooking Control Timer Knob (only on a few models) Electronic Ignition for the Gas Cooktop
How To Use Your Appliance The Oven Control Knobs This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. The various features offered by the oven are selected by means of selector knob “L” and thermostat “M” situated on the control panel.
results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Desserts: the fan assisted mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C.
Practical Cooking Advice Important: always use the grill with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%). When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.
Practical Cooking Advice Selector knob Food to be cooked setting Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Defrosting All frozen food Convection Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Fan assisted Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits
Routine Maintenance and Cleaning Before each operation, disconnect the cooker from the electrical supply. To ensure that the appliance lasts a long time, it must be thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance.
Merloni Elettrodomestici Cucina con forno multifunzione (GB) 05/04 - 195044860.00 Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.
