Instructions for use
Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description 17 Cooking table 18 Recommended use and tips 19
These instructions are also available on the website: www.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
cable must be long enough to connect the appliance to the main power supply. •For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. •Do not use multiple plug adaptors if the oven is fitted with a plug. •Do not use extension leads. •Do not pull the power supply cable. •The electrical components must not be accessible to the user after installation.
only if they are supervised or have been given instructions on safe appliance use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. •During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
(e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. •Never use steam cleaning equipment. •Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C).
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
After-Sales Service Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; • your full address; • your telephone number.
Maintenance WARNING - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lower the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). (fig. 1) To refit the door: 1. Insert the hinges in their seats. 2. Open the door fully.
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 2 1 4 5 1. 2. 3. 4. 5. Control panel Oven door Oven handle Thermostat indicator light Oven function indicator light N.B: - During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption. - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. - When the oven door is opened during cooking, the heating elements switch off.
Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). 2. Angle the wire shelf when it reaches the locking position “B” (fig. 2). 3. Return the wire shelf to the horizontal position and push it in fully to “C” (fig. 3). 4. To remove the wire shelf proceed in reverse order.
Instructions for oven use CONTROL PANEL DESCRIPTION A. Thermostat temperature selection knob. Use the thermostat to set the cooking temperature you need. The thermostat can be adjusted from 50°C to 250 °C. A B C B. Touch control. Use to select: - Clock setting - Minute minder - Cooking time - End of cooking time - Programming automatic cooking - Acustic signal adjustment C. Function selection knob, clockwise.
Instructions for oven use TIMER TOUCH CONTROL Setting the clock Figure 1 “Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set the clock, press the central button for about 3 seconds. When appears, press “+” or “-” to set the correct time. Wait until a beep tells you that the clock has been set (figure 1). To set the time at a later stage, press “+” and “-” together for 3 seconds and then adjust the clock as described above.
Instructions for oven use Programming automatic cooking Figure 5 Cooking function with set times. Press the central button for 3 seconds. Then press it again until “dur” appears. Press “+” and “-” to set the required cooking time. Wait a few seconds for the setting to be memorised. Press the central button for 3 seconds. Press it another two times and wait for “End” to appear (figure 4). Press “+” and “-” to set the required end of cooking time. E.g.: Current time: 12.
Functions description CONVENTIONAL COOKING Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out. If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking.
Cooking table Recipe Recipe Function Function Temperature (°C) Shelf (from bottom) Time (min) 160-200 2-3 30-50 160-180 2 20-40 140-160 2 10-40 200-230 1-3 10-20 210-220 2 45-60 160-180 2-3 45-60 190 2-3 60-70 230-250 4-5 14-18 Temperature (°C) Shelf (from bottom) Time (min) 225-250 2 120-105 160-180 2 120-160 210-230 2 90-120 160-190 2 90-120 200-220 2-3 50-60 160-180 2 45-60 175-190 2 60-70 190-210 2 40-50 170-190 3 40-50 18
Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Printed in Italy r 01/16 400010857199 n GB