Microwave Oven Use And Care Guide MT9160XBB, Q
Table Of Contents
- front cover
- a note to you
- understanding microwave oven safety
- installation instructions
- getting to know your microwave oven
- using your microwave oven
- to get the best cooking results
- cooking at high cook power
- cooking at lower cook powers
- using AUTO COOK
- auto cook chart
- using EASY DEFROST
- defrost chart
- defrosting tips
- cooking with more than one cook cycle
- using POPCORN
- using BEVERAGE
- using PERSONAL CHOICE
- using ADD MINUTE
- adding or subtracting cook time
- using PAUSE
- using AUTO START
- using AUTO REHEAT
- auto reheat chart
- using COOK & SIMMER
- caring for your microwave oven
- cooking guide
- questions and answers
- if you need assistance or service
- warranty
When cooking time ends,
a long tone will
SOUd.
Changing or adding instructions
You can change times, Cook Powers or add
cycles any time before or after touching
START/ENTER:
l
Touch
OFF/CANCEL twice.
l
Enter
your new instructions.
Using POPCORN
POPCORN lets you pop commercially
packaged microwave popcorn by touching
just one pad. Pop only one package at
a
time. If you are using a microwave popcorn
popper, follow manufacturer’s instructions.
You can set your microwave oven to pop
different types of popcorn in different size
bags. You specify the setting by the number
of times you touch POPCORN. To correctly
set your microwave oven, follow this chart:
1
4
Fire and Burn Hazard
. Do not try to repop unpopped kernels
and do not reuse popcorn bags. Fire
may result.
l If you remove the turntable right after
popping popcorn, use oven mitts. It will
be very hot and could b‘urn you.
Cooking performance may vary with brand.
Try several brands to decide which gives
best popping resutts. For best results, use
fresh bags of popcorn.
NOTES:
l Before using POPCORN, be sure the time
of day is showing on the Display. If the time
of day is not on the Display, touch OFF/
CANCEL once or twice.
l If you want to change the popping time after
choosing POPCORN, see “Adding or sub-
tracting cook time” on page 35.
30