MWD 302 www.whirlpool.
ﺍﻟﺘﺮﻛﻴﺐ ﻗﺒﻞ ﺍﻟﺘﻮﺻﻴﻞ ﺗﺄﻛﺪ ﺃﻥ ﺍﻟﻔﻮﻟﺘﻴﺔ ﺍﻟﺘﻲ ﻋﻠﻰ ﻟﻮﺣﺔ ﺍﻟﻤﻌﺎﻳﺮﺓ ﺗﻨﺎﺳﺐ ﺍﻟﻔﻮﻟﺘﻴﺔ ﺍﻟﺘﻲ ﻓﻲ ﻣﻨﺰﻟﻚ. ﺗﺄﻛﺪ ﺃﻥ ﺍﻟﺠﻬﺎﺯ ﻟﻴﺲ ﺗﺎﻟﻔﺎً .ﺗﺄﻛﺪ ﺃﻥ ﺑﺎﺏ ﺍﻟﻔﺮﻥ ﻳﻐﻠﻖ ﺑﺈﺣﻜﺎﻡ ﻋﻠﻰ ﻣﺴﻨﺪ ﺍﻟﺒﺎﺏ .ﻗﻢ ﺑﺘﻔﺮﻳﻎ ﺍﻟﻔﺮﻥ ﻭﺗﻨﻈﻴﻔﻪ ﻣﻦ ﺍﻟﺪﺍﺧﻞ ﺑﺎﺳﺘﺨﺪﺍﻡ ﻗﻄﻌﺔ ﻗﻤﺎﺵ ﻧﺎﻋﻤﺔ ﻭﻣﺒﻠﻠﺔ. ﻭﻣﺴﺘﻮ ﺿﻊ ﺍﻟﻔﺮﻥ ﻋﻠﻰ ﺳﻄﺢ ﺛﺎﺑﺖ ٍ ﻭﻗﻮﻱ ﺑﺪﺭﺟﺔ ﺗﻜﻔﻲ ﻟﺘﺤﻤﻞ ﺍﻟﻔﺮﻥ ﻭﺃﻭﺍﻧﻲ ﺍﻟﻄﻌﺎﻡ ﺍﻟﺘﻲ ﺗﻮﺿﻊ ﻋﻠﻴﻪ .ﻳﺠﺐ ﺗﻮﺧﻲ ﺍﻟﻌﻨﺎﻳﺔ ﻋﻨﺪ ﺍﻟﺘﻌﺎﻣﻞ ﻣﻌﻪ.
ﺇﺭﺷﺎﺩﺍﺕ ﻫﺎﻣﺔ ﺧﺎﺻﺔ ﺑﺎﻟﺴﻼﻣﺔ ً ﻣﺴﺘﻘﺒﻼ ﻳﺮﺟﻰ ﻗﺮﺍءﺓ ﺍﻹﺭﺷﺎﺩﺍﺕ ﺑﻌﻨﺎﻳﺔ ﻭﺍﻻﺣﺘﻔﺎﻅ ﺑﻬﺎ ﻟﻠﺮﺟﻮﻉ ﺇﻟﻴﻬﺎ ﻻ ﺗﻘﻢ ﺑﺘﺴﺨﻴﻦ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻘﺎﺑﻠﺔ ﻟﻼﺷﺘﻌﺎﻝ ﻭﻻ ﺗﺴﺘﻌﻤﻠﻬﺎ ﻓﻲ ﺍﻟﻔﺮﻥ ﺃﻭ ﺑﺎﻟﻘﺮﺏ ﻣﻨﻪ .ﺍﻷﺑﺨﺮﺓ ﻗﺪ ﻳﻨﺸﺄ ﻋﻨﻬﺎ ﺣﺮﻳﻖ ﺃﻭ ﺍﻧﻔﺠﺎﺭ. ﻻ ﺗﺴﻤﺢ ﻟﻸﻃﻔﺎﻝ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻟﺠﻬﺎﺯ ﺇﻻ ﺗﺤﺖ ﺇﺷﺮﺍﻑ ﺷﺨﺺ ﻛﺒﻴﺮ ﻭﺑﻌﺪ ﺇﻋﻄﺎﺋﻪ ﺇﺭﺷﺎﺩﺍﺕ ﻛﺎﻓﻴﺔ ﺣﺘﻰ ﻳﺘﻤﻜﻦ ﺍﻟﻄﻔﻞ ﻣﻦ ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﺠﻬﺎﺯ ﺑﻄﺮﻳﻘﺔ ﺁﻣﻨﺔ ﻭﻳﻔﻬﻢ ﺃﺧﻄﺎﺭ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺍﻟﺨﺎﻃﺊ .
ﺍﺣﺘﻴﺎﻃﺎﺕ ﺍﻟﺴﻮﺍﺋﻞ ﻣﺜﻞ ﺍﻟﻤﺸﺮﻭﺑﺎﺕ ﺃﻭ ﺍﻟﻤﺎء .ﺗﺴﺨﻴﻦ ﺍﻟﺴﺎﺋﻞ ﺇﻟﻰ ﻣﺎ ﺑﻌﺪ ﻧﻘﻄﺔ ﺍﻟﻐﻠﻴﺎﻥ ﻗﺪ ﻳﺤﺪﺙ ﺑﺪﻭﻥ ﻣﺸﺎﻫﺪﺓ ﻓﻘﺎﻋﺎﺕ. ﻗﺪ ﻳﻨﺘﺞ ﻋﻦ ﺫﻟﻚ ﺣﺎﻟﺔ ﻣﻦ ﺍﻟﻐﻠﻴﺎﻥ ﺍﻟﻤﻔﺎﺟﺊ ﻟﻠﺴﺎﺋﻞ ﺍﻟﺴﺎﺧﻦ. ﻟﻤﻨﻊ ﺍﺣﺘﻤﺎﻝ ﺣﺪﻭﺙ ﺫﻟﻚ ﻳﺠﺐ ﺍﺗﺒﺎﻉ ﺍﻟﺨﻄﻮﺍﺕ ﺍﻟﺘﺎﻟﻴﺔ: -١ﺗﺠﻨﺐ ﺍﺳﺘﺨﺪﺍﻡ ﺍﻷﻭﺍﻧﻲ ﺫﺍﺕ ﺍﻟﺠﻮﺍﻧﺐ ﺍﻟﻘﺎﺋﻤﺔ ﺍﻟﺰﻭﺍﻳﺎ ﺫﺍﺕ ﺍﻟﺮﻗﺒﺔ ﺍﻟﻀﻴﻘﺔ. -٢ﻗﻢ ﺑﺘﺤﺮﻳﻚ ﺍﻟﺴﺎﺋﻞ ﻗﺒﻞ ﻭﺿﻊ ﺍﻹﻧﺎء ﻓﻲ ﺍﻟﻔﺮﻥ ﻭﺍﺗﺮﻙ ﻣﻠﻌﻘﺔ ﺍﻟﺸﺎﻱ ﺗﻈﻞ ﻓﻲ ﺍﻹﻧﺎء. -٣ﺑﻌﺪ ﺍﻟﺘﺴﺨﻴﻦ ،ﺍﺗﺮﻙ ﺍﻹﻧﺎء ﻟﻔﺘﺮﺓ ﻗﺼﻴﺮﺓ ،ﻣﻊ ﺍﻟﺘﺤﺮﻳﻚ ﻣﺮﺓ ﺃﺧﺮﻯ ﻗﺒﻞ ﺇﺯﺍﻟﺔ ﺍﻹﻧﺎء ﻣﻦ ﺍﻟﻔﺮﻥ.
ﺍﻟﻤﻠﺤﻘﺎﺕ ﻋﺎﻡ ﻫﻨﺎﻙ ﻋﺪﺩ ﻣﻦ ﺍﻟﻤﻠﺤﻘﺎﺕ ﺍﻟﻤﺘﻮﻓﺮ ﻓﻲ ﺍﻟﺴﻮﻕ .ﻗﺒﻞ ﺷﺮﺍء ﺍﻟﻤﻠﺤﻘﺎﺕ ،ﺗﺄﻛﺪ ﺃﻧﻬﺎ ﻣﻨﺎﺳﺒﺔ ﻟﻼﺳﺘﺨﺪﺍﻡ ﻓﻲ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ. ﻣﺴﻨﺪ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﺍﺳﺘﺨﺪﻡ ﻣﺴﻨﺪ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﺍﻟﻤﻮﺟﻮﺩ ﺗﺤﺖ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﺍﻟﺰﺟﺎﺟﻴﺔ .ﻻ ﺗﻀﻊ ﺃﻱ ﺃﻭﺍﻧﻲ ﺃﺧﺮﻯ ﻋﻠﻰ ﻣﺴﻨﺪ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ. ﺛﺒﺖ ﻣﺴﻨﺪ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﻓﻲ ﺍﻟﻔﺮﻥ. ﻋﻨﺪﻣﺎ ﺗﻀﻊ ﺍﻟﻄﻌﺎﻡ ﻭﺍﻟﻤﻠﺤﻘﺎﺕ ﻓﻲ ﻓﺮﻥ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ ﺗﺄﻛﺪ ﺃﻧﻬﺎ ﻏﻴﺮ ﻣﺘﺼﻠﺔ ﺑﺎﻟﻔﺮﻥ ﻣﻦ ﺍﻟﺪﺍﺧﻞ. ﻳﻌﺪ ﻫﺬﺍ ﻫﺎﻣﺎً ﻟﻠﻐﺎﻳﺔ ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﻤﻠﺤﻘﺎﺕ ﺍﻟﻤﺼﻨﻮﻋﺔ ﻣﻦ ﺍﻟﻤﻌﺪﻥ ﺃﻭ ﺍﻟﺘﻲ ﺑﻬﺎ ﺃﺟﺰﺍء ﻣﺼﻨﻮﻋﺔ ﻣﻦ ﺍﻟﻤﻌﺪﻥ.
ﺇﻳﻘﺎﻑ ﺍﻟﻄﻬﻲ ﺃﻭ ﺇﻳﻘﺎﻓﻪ ﻣﺆﻗﺘﺎً ﺇﺫﺍ ﻛﻨﺖ ﻻ ﺗﺮﻳﺪ ﻣﻮﺍﺻﻠﺔ ﺍﻟﻄﻬﻲ ﺃﺧﺮﺝ ﺍﻟﻄﻌﺎﻡ ،ﻭﺍﺿﺒﻂ ﺍﻟﻤﻘﺒﺾ ﻋﻠﻰ ﺩﺭﺟﺔ ﺍﻟﺼﻔﺮ ﻭﺃﻏﻠﻖ ﺍﻟﺒﺎﺏ. ﺇﻳﻘﺎﻑ ﺍﻟﻄﻬﻲ ﻣﺆﻗﺘﺎ: ﻳﻤﻜﻦ ﺇﻳﻘﺎﻑ ﺇﻧﺎء ﺍﻟﻄﻬﻲ ﻣﺆﻗﺘﺎً ﻟﻔﺤﺺ ﺃﻭ ﻗﻠﺐ ﺃﻭ ﺗﺤﺮﻳﻚ ﺍﻟﻄﻌﺎﻡ ﻋﻦ ﻃﺮﻳﻖ ﻓﺘﺢ ﺍﻟﺒﺎﺏ. ﻟﻼﺳﺘﻤﺮﺍﺭ ﻓﻲ ﺍﻟﻄﻬﻲ ﺃﻏﻠﻖ ﺍﻟﺒﺎﺏ .ﻳُﺴﺘﻜﻤﻞ ﺍﻟﻄﻬﻲ ﻣﻦ ﺣﻴﺚ ﺗﻮﻗﻒ. ﺗﺸﻐﻴﻞ ﺍﻟﻔﺮﻥ q ﺍﺧﺘﻴﺎﺭ ﻣﺴﺘﻮﻯ ﺍﻟﻄﺎﻗﺔ ﺗﺤﺮﻳﻚ ﺍﻟﻤﻘﺒﺾ ﻣﺘﻌﺪﺩ ﺍﻟﻮﻇﺎﺋﻒ. w ﺗﺤﺮﻳﻚ ﻣﻘﺒﺾ ﺍﻟﻀﺒﻂ ﺣﺮﻙ ﺑﺎﺗﺠﺎﻩ ﻋﻘﺎﺭﺏ ﺍﻟﺴﺎﻋﺔ ﻟﺘﺤﺪﻳﺪ ﻭﻗﺖ ﺍﻟﻄﻬﻲ ﺍﻟﻤﻄﻠﻮﺏ .ﻳﺒﺪﺃ ﺍﻟﻔﺮﻥ ﻓﻲ ﺍﻟﻌﻤﻞ ﺗﻠﻘﺎﺋﻴًﺎ.
ﺟﺪﻭﻝ ﺍﻟﻄﻬﻲ ﺗﺤﺮﻳﻚ ﻭﺗﻘﻠﻴﺐ ﺍﻟﻄﻌﺎﻡ ﻃﺮﻳﻘﺘﺎﻥ ﺗﺴﺘﺨﺪﻣﺎﻥ ﻓﻲ ﺍﻟﻄﻬﻲ ﺍﻟﺘﻘﻠﻴﺪﻱ، ﻭﺃﻳﻀﺎً ﻓﻲ ﺍﻟﻄﻬﻲ ﺑﺎﻟﻤﻴﻜﺮﻭﻭﻳﻒ ﻟﺘﻮﺯﻳﻊ ﺍﻟﺤﺮﺍﺭﺓ ﺑﺴﺮﻋﺔ ﻓﻲ ﻭﺳﻂ ﺍﻟﻄﺒﻖ ﻭﺗﺠﻨﺐ ﺯﻳﺎﺩﺓ ﺍﻟﻄﻬﻲ ﻓﻲ ﺍﻟﺤﺎﻓﺎﺕ ﺍﻟﺨﺎﺭﺟﻴﺔ ﻣﻦ ﺍﻟﻄﻌﺎﻡ. ﺍﻟﺴﻤﻚ، ﻋﻨﺪ ﻃﻬﻲ ﻃﻌﺎﻡ ﻏﻴﺮ ﻣﺘﺴﺎ ٍﻭ ﻣﻦ ﺣﻴﺚ ﺍﻟﺸﻜﻞ ﺃﻭ ُ ﺿﻊ ﺍﻟﺠﺰء ﺍﻷﻗﻞ ُﺳﻤﻜﺎً ﻣﻦ ﺍﻟﻄﻌﺎﻡ ﻧﺤﻮ ﺍﻟﻮﺳﻂ ﺍﻟﻄﺒﻖ، ﺍﻟﺬﻱ ﺳﻮﻑ ﻳﻄﻬﻰ ﻓﻴﻪ ﺃﺧﻴﺮﺍً. ﺍﻟﻄﻌﺎﻡ ﺍﻟﺬﻱ ﺑﻪ ﻧﺴﺒﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺍﻟﺪﻫﻮﻥ ﻭﺍﻟﺴﻜﺮ ﻳﻄﻬﻰ ﺃﺳﺮﻉ ﻣﻦ ﺍﻟﻄﻌﺎﻡ ﺍﻟﺬﻱ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻛﺜﻴﺮ ﻣﻦ ﺍﻟﻤﺎء .ﺍﻟﺪﻫﻮﻥ ﻭﺍﻟﺴﻜﺮ ﺗﺼﻞ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺗﻬﻤﺎ ﺇﻟﻰ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺃﻋﻠﻰ ﻣﻦ ﺍﻟﻤﺎء.
ﺟﺪﻭﻝ ﺇﻋﺎﺩﺓ ﺍﻟﺘﺴﺨﻴﻦ ﻛﻤﺎ ﻓﻲ ﺍﻟﻄﻬﻲ ﺑﺎﻷﺳﺎﻟﻴﺐ ﺍﻟﺘﻘﻠﻴﺪﻳﺔ ،ﻳﺠﺐ ﺩﺍﺋﻤﺎً ﺗﺴﺨﻴﻦ ﺍﻟﻄﻌﺎﻡ ﺍﻟﺬﻱ ﻳﻌﺎﺩ ﺗﺴﺨﻴﻨﻪ ﻓﻲ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ ﺣﺘﻰ ﻳُﺴﻤﻊ ﺻﻮﺗﻪ ﻭﻫﻮ ﻳﺴﺨﻦ. ﻳﺘﻢ ﺗﺤﻘﻴﻖ ﺃﻓﻀﻞ ﺍﻟﻨﺘﺎﺋﺞ ﺇﺫﺍ ﺗﻢ ﺗﺮﺗﻴﺐ ﺍﻟﻄﻌﺎﻡ ﺑﺤﻴﺚ ﻳﻜﻮﻥ ﺍﻟﻄﻌﺎﻡ ﺍﻷﻛﺜﺮ ُﺳﻤﻜﺎً ﻣﺘﺠﻬﺎً ﻧﺤﻮ ﺍﻟﺠﺰء ﺍﻟﺨﺎﺭﺟﻲ ﻣﻦ ﺍﻟﻄﺒﻖ ،ﻭﺍﻟﺠﺰء ﺍﻷﻗﻞ ُﺳﻤﻜﺎً ﻓﻲ ﺍﻟﻮﺳﻂ. ﺿﻊ ﺷﺮﺍﺋﺢ ﺍﻟﻠﺤﻢ ﺍﻟﺮﻗﻴﻘﺔ ﻓﻮﻕ ﺑﻌﻀﻬﺎ ﺃﻭ ﻣﺘﺪﺍﺧﻠﺔ ﻣﻊ ﺑﻌﻀﻬﺎ ﺍﻟﺒﻌﺾ .ﺍﻟﺸﺮﺍﺋﺢ ﺍﻷﻛﺜﺮ ُﺳﻤﻜﺎً ﻣﺜﻞ ﺭﻏﻴﻒ ﺍﻟﻠﺤﻢ ﺍﻟﺴﺠﻖ ﻳﺠﺐ ﺃﻥ ﺗﻮﺿﻊ ﻗﺮﻳﺒﺔ ﻣﻦ ﺑﻌﻀﻬﺎ ﺍﻟﺒﻌﺾ.
ﺟﺪﻭﻝ ﺇﺫﺍﺑﺔ ﺍﻟﺜﻠﺞ ﻣﻦ ﻋﻠﻰ ﺍﻟﻄﻌﺎﻡ ﺍﻟﻄﻌﺎﻡ ﺍﻟﻤﺠﻤﺪ ﻓﻲ ﺃﻛﻴﺎﺱ ﺑﻼﺳﺘﻴﻜﻴﺔ ﺃﻭ ﺍﻷﻏﺸﻴﺔ ﺍﻟﺒﻼﺳﺘﻴﻜﻴﺔ ﺃﻭ ﻟﻔﺎﺕ ﺍﻟﻮﺭﻕ ﺍﻟﻤﻘﻮﻯ ﻳﻤﻜﻦ ﻭﺿﻌﻬﺎ ﻣﺒﺎﺷﺮﺓ ﻓﻲ ﺍﻟﻔﺮﻥ ﻃﺎﻟﻤﺎ ﺃﻥ ﺍﻟﻠﻔﺔ ﻟﻴﺲ ﺑﻬﺎ ﺃﺟﺰﺍء ﻣﻌﺪﻧﻴﺔ )ﻣﺜﻞ ﺍﻷﺭﺑﻄﺔ ﺍﻟﻤﻌﺪﻧﻴﺔ(. ﺷﻜﻞ ﺍﻟﻠﻔﺔ ﻳﻐﻴﺮ ﻭﻗﺖ ﺇﺫﺍﺑﺔ ﺍﻟﺜﻠﺞ .ﺍﻟﻠﻔﺎﺕ ﻏﻴﺮ ﺍﻟﻌﻤﻴﻘﺔ ﻳﺬﻭﺏ ﺍﻟﺜﻠﺞ ﻣﻦ ﻋﻠﻴﻬﺎ ﺑﺸﻜﻞ ﺃﺳﺮﻉ ﻣﻦ ﺍﻟﻠﻔﺎﺕ ﺍﻟﻌﻤﻴﻘﺔ. ﺍﻓﺼﻞ ﺍﻷﺟﺰﺍء ﻋﻨﺪﻣﺎ ﻳﺒﺪﺃ ﺍﻟﺜﻠﺞ ﻓﻲ ﺍﻟﺬﻭﺑﺎﻥ ﻣﻦ ﻋﻠﻴﻬﺎ. ﺍﻟﺸﺮﺍﺋﺢ ﺍﻟﻔﺮﺩﻳﺔ ﻳﺬﻭﺏ ﺍﻟﺜﻠﺞ ﻣﻦ ﻋﻠﻴﻬﺎ ﺑﺴﻬﻮﻟﺔ ﺃﻛﺜﺮ.
ﺟﺪﻭﻝ ﺍﻟﺸﻮﺍء ﺑﻄﻬﻴﻬﺎ ﺑﺎﻟﻤﻴﻜﺮﻭﻭﻳﻒ ً ﺃﻭﻻ ﺛﻢ ﺍﺗﺮﻙ ﺍﻟﺸﻮﺍﻳﺔ ﺗﺤﻤﺮ ﺍﻟﺴﻄﺢ ﺍﻟﻌﻠﻮﻱ ﻹﻋﻄﺎﺋﻪ ﺑﻌﺾ ﺍﻟﻠﻮﻥ. ﻳﻤﻜﻨﻚ ﺃﻥ ﺗﻀﻊ ﺍﻷﻭﺍﻧﻲ ﺃﻭ ﺍﻟﺠﺮﺍﺗﻴﻦ ﻣﺒﺎﺷﺮﺓ ﻋﻠﻰ ﻭﻇﻴﻔﺔ ﺍﻟﺸﻮﺍء ﻣﻤﺘﺎﺯﺓ ﻟﺘﺤﻤﻴﺮ ﺍﻟﻄﻌﺎﻡ ﺑﻌﺪ ﻃﻬﻴﻪ ﻓﻲ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ. ﻳﻤﻜﻦ ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﺮﻑ ﺍﻟﺴﻠﻚ ﻟﺘﺤﺮﻳﻚ ﺍﻷﻃﻌﻤﺔ ﺑﺎﻟﻘﺮﺏ ﻣﻦ ﻋﻨﺼﺮ ﺍﻟﺸﻮﺍﻳﺔ ﻣﻦ ﺃﺟﻞ ﺍﻟﺘﺤﻤﻴﺮ ﺍﻟﺴﺮﻳﻊ. ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺰﺟﺎﺟﻴﺔ ﺍﻟﺪﻭﺍﺭﺓ. ﺿﻊ ﺍﻷﻃﻌﻤﺔ ﻏﻴﺮ ﺍﻟﺴﻤﻴﻜﺔ ﻣﺜﻞ ﺍﻟﺘﻮﺳﺖ ﻭﺍﻟﺴﺠﻖ ﻋﻠﻰ ﺍﻟﺮﻑ ﺍﻟﺴﻠﻚ ﻭﻗﻢ ﺑﻄﻬﻴﻬﺎ ﺑﺎﻟﺸﻮﺍﻳﺔ ﻓﻘﻂ.
ﺍﻟﺼﻴﺎﻧﺔ ﻭﺍﻟﺘﻨﻈﻴﻒ ﺍﻟﺘﻨﻈﻴﻒ ﻫﻮ ﺍﻟﺼﻴﺎﻧﺔ ﺍﻟﻮﺣﻴﺪﺓ ﺍﻟﻤﻄﻠﻮﺑﺔ ﻋﺎﺩﺓ .ﻳﺠﺐ ﺍﻟﻘﻴﺎﻡ ﺑﺬﻟﻚ ﺑﻌﺪ ﻓﺼﻞ ﻓﺮﻥ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ ﻋﻦ ﻣﺼﺪﺭ ﺍﻟﺘﻴﺎﺭ ﺍﻟﻜﻬﺮﺑﺎﺋﻲ. ﻗﺪ ﻳﺆﺩﻱ ﻋﺪﻡ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﺟﻌﻞ ﺍﻟﻔﺮﻥ ﻓﻲ ﺣﺎﻟﺔ ﻧﻈﻴﻔﺔ ﺇﻟﻰ ﺗﺪﻫﻮﺭ ﺍﻟﺴﻄﺢ ،ﻣﻤﺎ ﻗﺪ ﻳﺆﺛﺮ ﺳﻠﺒﺎً ﻋﻠﻰ ﻋﻤﺮ ﺍﻟﺠﻬﺎﺯ ﻭﻗﺪ ﻳﻨﺘﺞ ﻋﻨﻪ ﺣﺎﻟﺔ ﺧﻄﻴﺮﺓ. ﻻ ﺗﺴﺘﺨﺪﻡ ﺃﺩﻭﺍﺕ ﺍﻟﺘﻨﻈﻴﻒ ﺍﻟﻤﻌﺪﻧﻴﺔ ﻭﺍﻟﻤﻨﻈﻔﺎﺕ ﺍﻟﺨﺎﺩﺷﺔ ﻭﺃﺩﻭﺍﺕ ﺍﻟﺘﻨﻈﻴﻒ ﺍﻟﻤﺼﻨﻮﻋﺔ ﻣﻦ ﺍﻟﺴﻠﻚ ﻭﻗﻄﻊ ﺍﻟﻘﻤﺎﺵ ﺍﻟﺮﻣﻠﻴﺔ ﻭﻏﻴﺮﻫﺎ ﻷﻧﻬﺎ ﻗﺪ ﺗﺘﻠﻒ ﻟﻮﺣﺔ ﺍﻟﺘﺤﻜﻢ ﻭﺍﻷﺳﻄﺢ ﺍﻟﺪﺍﺧﻠﻴﺔ ﻭﺍﻟﺨﺎﺭﺟﻴﺔ ﻟﻠﻔﺮﻥ .
ﺩﻟﻴﻞ ﺣﻞ ﺍﻟﻤﺸﻜﻼﺕ ﺇﺫﺍ ﻛﺎﻥ ﺍﻟﻔﺮﻥ ﻻ ﻳﻌﻤﻞ ﻻ ﺗﺘﺼﻞ ﺑﺎﻟﺨﺪﻣﺔ ﺣﺘﻰ ﺗﻘﻮﻡ ﺑﻔﺤﺺ ﺍﻷﺷﻴﺎء ﺍﻟﺘﺎﻟﻴﺔ: ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﻭﻣﺴﻨﺪ ﺍﻟﻄﺎﻭﻟﺔ ﺍﻟﺪﻭﺍﺭﺓ ﻓﻲ ﻣﻜﺎﻧﻪ. ﺍﻟﻘﺎﺑﺲ ﺗﻢ ﺇﺩﺧﺎﻟﻪ ﺑﺎﻟﻄﺮﻳﻘﺔ ﺍﻟﺼﺤﻴﺤﺔ ﻓﻲ ﺍﻟﻤﻘﺒﺲ. ﺍﻟﺒﺎﺏ ﻣﻐﻠﻖ ﺑﺎﻟﻄﺮﻳﻘﺔ ﺍﻟﺼﺤﻴﺤﺔ. ﺍﻓﺤﺺ ﺍﻟﻔﻴﻮﺯﺍﺕ ﻭﺗﺄﻛﺪ ﺃﻥ ﺍﻟﻄﺎﻗﺔ ﻣﺘﺼﻠﺔ ﺑﺎﻟﺠﻬﺎﺯ. ﺗﺄﻛﺪ ﺃﻥ ﺍﻟﻔﺮﻥ ﺑﻪ ﺗﻬﻮﻳﺔ ﻛﺎﻓﻴﺔ. ﺍﻧﺘﻈﺮ ١٠ﺩﻗﺎﺋﻖ ﺛﻢ ﺣﺎﻭﻝ ﺗﺸﻐﻴﻞ ﺍﻟﻔﺮﻥ ﻣﺮﺓ ﺃﺧﺮﻯ. ﺍﻓﺘﺢ ﺍﻟﺒﺎﺏ ﻭﺃﻏﻠﻘﻪ ﻗﺒﻞ ﺃﻥ ﺗﺤﺎﻭﻝ ﻣﺮﺓ ﺃﺧﺮﻯ. ﺍﻟﻬﺪﻑ ﻣﻦ ﺫﻟﻚ ﻫﻮ ﺃﻥ ﺗﺘﺠﻨﺐ ﺍﻟﻤﻜﺎﻟﻤﺎﺕ ﻏﻴﺮ ﺍﻟﻀﺮﻭﺭﻳﺔ ﺍﻟﺘﻲ ﺳﺘﺪﻓﻊ ﺗﻜﻠﻔﺘﻬﺎ.
ﻭﻓﻘﺎً ﻟﻼﺋﺤﺔ .IEC 60705 ﻗﺎﻣﺖ ﺍﻟﻠﺠﻨﺔ ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ ﺍﻟﻔﻨﻴﺔ ﺍﻟﺪﻭﻟﻴﺔ ﺑﺘﻄﻮﻳﺮ ﻣﻌﻴﺎﺭ ﻟﻼﺧﺘﺒﺎﺭ ﺍﻟﻤﻘﺎﺭﻥ ﻷﺩﺍء ﺍﻟﺘﺴﺨﻴﻦ ﻟﻤﺨﺘﻠﻒ ﺃﻓﺮﺍﻥ ﺍﻟﻤﻴﻜﺮﻭﻭﻳﻒ .ﺇﻧﻨﺎ ﻧﻨﺼﺢ ﺑﻤﺎ ﻳﻠﻲ ﺑﺎﻟﻨﺴﺒﺔ ﻟﻬﺬﺍ ﺍﻟﻔﺮﻥ: ﺍﻹﻧﺎء ﻣﺴﺘﻮﻯ ﺍﻟﻄﺎﻗﺔ ﺍﻟﻮﻗﺖ .ﺍﻟﺘﻘﺮﻳﺒﻲ ﺍﻟﻜﻤﻴﺔ 12.3.1 ٧٥٠ﺟﻢ ١٠ﺩﻗﺎﺋﻖ. ٧٠٠ﻭﺍﺕ ﺑﺎﻳﺮﻛﺲ ٣٫٢٢٠ 12.3.2 ٤٧٥ﺟﻢ ٥ﺩﻗﺎﺋﻖ. ٧٠٠ﻭﺍﺕ ﺑﺎﻳﺮﻛﺲ ٣٫٨٢٧ 12.3.3 ٩٠٠ﺟﻢ ١٤ﺩﻗﻴﻘﺔ. ٧٠٠ﻭﺍﺕ ﺑﺎﻳﺮﻛﺲ ٣٫٨٣٨ ٢٠ - ١٨ﺩﻗﻴﻘﺔ.
INSTALLATION DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result. PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. PLACE THE OVEN ON A STABLE, EVEN SURthat is strong enough to hold the oven and the food utensils you put in it.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion. ONLY ALLOW CHILDREN to use the appliance without adult supervision after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use.
PRECAUTIONS GENERAL LIQUIDS E.G. BEVERAGES OR WATER. Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1. Avoid using straight-sided containers with narrow necks. 2. Stir the liquid before placing the container in the oven and let the teaspoon remain in the container. 3.
ACCESSORIES GENERAL TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support. Fit the turntable support in the oven. THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use. ENSURE THAT THE UTENSILS YOU USE are oven proof and allow microwaves to pass through them before cooking.
PAUSE OR STOP COOKING IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, turn the adjust knob to zero and close the door. TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. TO CONTINUE COOKING Close the door. The cooking is resumed from where it was paused. OPERATING THE OVEN 18 GB q SELECT POWER LEVEL AND FUNCTION by turning the multifunction knob. w TURN THE ADJUST KNOB clockwise to set the desired cooking time. The oven starts automatically.
COOKING CHART THE MORE FOOD YOU WANT TO COOK the longer it takes. A rule of thumb is that double amount of food requires almost double the time. THE LOWER STARTING TEMPERATURE, the longer cooking time is required. Food at room temperature cooks faster than food taken directly from the refrigerator. IF YOU ARE COOKING SEVERAL ITEMS of the same food, such as jacket potatoes, place them in a ring pattern for uniform cooking. SOME FOODS ARE COVERED BY A SKIN OR MEMBRANE e.g. potatoes, apples and egg yolks.
REHEATING CHART AS IN TRADITIONAL COOKING METHODS, food reheated in a microwave oven must always be heated until piping hot. THE BEST RESULTS ARE ACHIEVED if the food is arranged with the thicker food to the outside of the plate and the thinner food in the centre. PLACE THIN SLICES OF MEAT on top of each other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other.
DEFROSTING CHART TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING always improves the result since the temperature will then be evenly distributed throughout the food.
GRILLING CHART ENSURE that the utensils you use are heat resistant, ovenproof and allow microwaves to pass through them before Grilling with microwaves combined. DO NOT use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either. THE GRILL FUNCTION IS EXCELLENT for browning the food after cooking with microwaves. THE WIRE RACK may be used to move foods closer to the grill element for quicker browning.
MAINTENANCE & CLEANING THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes, but the ceiling beneath it may need regular cleaning. This should be done with a soft and damp cloth with mild detergent. If the Grill is not used regularly, it should be run for 10 minutes a month to burn off any splashes, in order to reduce the risk of fire. CLEANING IS THE ONLY MAINTENANCE normally required. It must be carried out with the microwave oven disconnected.
TROUBLE SHOOTING GUIDE IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician. IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Turntable and turntable support is in place. The Plug is properly inserted in the wall socket. The Door is properly closed. Check your Fuses and ensure that there is power available.
GB 23
GB 23
GB 23
IN ACCORDANCE WITH IEC 60705. THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing of heating performance of different microwave ovens. We recommend the following for this oven: AMOUNT APPROX. TIME POWER LEVEL CONTAINER 12.3.1 750 G 10 MIN. 700 W PYREX 3.220 12.3.2 475 G 5 MIN. 700 W PYREX 3.827 12.3.3 900 G 14 MIN. 700 W PYREX 3.838 12.3.4 1100 G 18 - 20 MIN. 10 - 12 MIN. 700 W GRILL PYREX 3.827 13.3 500 G 12 MIN.