PRO 94 DM(X) UK.
Congratulations on choosing an ARISTON appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional use in normal dwellings. 9.
60 COOKER DESCRIPTION 0 90 D B C R B 15 750 S 60 0 M 140÷235 A G H P T F E A B C D R M P E F Auxiliary gas burner Semi-rapid gas burner Rapid gas burner Triple ring gas burner Support Grid for Cookware Control Knobs for Gas Burners Ignition Pushbutton for gas burners Ignitor for Gas Burners Safety Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of gas to the burner.
INSTRUCTIONS FOR USE When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering. HOB OPERATION The hob is fitted with a pan reducing support (fig.1), which should only be used on the auxiliary burner "A" The burners are fitted with automatic ignition and a thermocouple safety device, which automatically cuts off the gas from the burner in a few seconds if the flame accidentally goes out during operation. The burners differ in size and power.
Indicator light "S" (figure a on page 2) It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. • With this (fan assisted)mode heat is transmitted to the food through pre-heated air made to circulate inside the oven by a fan.
Removing/remounting the door The oven door is removable for easier access to oven for cleaning. Proceed as follows (fig.3-4): • • FIG. 3 • FIG. 4 Oven exterior: fully open the door; push the door downwards and simultaneously keep the levers “B” of the 2 hinges lightly pressed down, as shown in figure 3; with the 2 levers “B” always pressed down, start closing the door until the levers are released internally from the 2 arms “C”.
COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
INSTALLATION Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with current standards and regulations.
Gas supply connection • Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with current regulations and standards. • This appliance is designed and set to work with the gas indicated on the label situated on the actual hob.
Technical Specifications or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection Replacing the cable Use a rubber cable of the type H05VV-F with a suitable cross section 3 x 1.5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires.
Xerox Business Services - Docutech Mod.ARISTON 06/03 - 195036539.00 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.
