Manual

Using the Oven Control
Baking
Rocks should be pla<ced so the top
of the tood will be oontered In the
ovm.teoito at least s to 2
Inches (44 cm) bertwe^i the sides
other pdMsi rncre totorntoticm,
see the "Cdoktop &Mde”
1. Position the racks properly before
turning on the oven. To change
rack position, pull rack out to
stop, raise front edge and lift out.
Set the Oven Temp Control to the
baking temperature you want. The
oven burner will automatically
light in 50-60 seconds.
Preheat the oven for 10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
5. When baking Is done, turn the
Oven Temp Control to OFF.