Installation guide

Checkoperation
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the "LIGHT"
position, the system creates a spark to light
the burner. This sparking continues until the
control knob is turned to the desired setting.
When the oven control is turned to the desired
setting, a hot surface ignitor heats to a bright
orange and ignites the gas, No sparking
occurs. The glow bar remains on while
the burners operate.
Check operation of cooktop
mPush in and turn each surface unit
control knob to "LIGHT" position. The flame
should light within 4 seconds. Turn control
knob to "HIGH" position after burner lights.
Check eachcooktop burner for properflame.
The small inner cone should have a very
distinct blue flame 1/4"to 1/2" long.
The outer cone isnot as distinct as
the inner cone. If the flame isnoisy
or blowing, it isgetting too much
air, If the flame issoft and lazy,it is
not getting enough air. Turn surface
burner control knobs to "OFF"
position. Adjust air shutter if
needed.
ifsurfaceburners need adjusting:
1. Remove control knobs. Do Not usea metal
blade to pry off control knob; this could
damage the product• Ifthe control knob
cannot be easilyremoved, tuck a cloth under
the knob and pull out on the cloth with
steady, even pressure to remove the knob•
2.Open oven door and remove 3 screws from
bottom of manifold panel. Pull down slightly
on manifold panel and pull panel away from
range.
air shutter
3. Using a flat-blade screwdriver, adjust the air
shutter for each burner as needed. Close the
air shutter to decrease the amount of air to the
flame. Open the air shutter to increasethe
amount of air to the flame. Adjust the air
shutter to the widest opening that will not
cause the flame to lift or blow off of the
burner.
4. Repeat the first part of Step 15 after adjusting
the air shutters.
5. Replace manifold panel by tightening 3 screws
in bottom of manifold panel.
6. Replace control knobs on valve stems.
- Push in and turn each cooktop
control knob from "LIGHT" to "LOW" setting
quickly. The low flame should be a minimum,
steady blue flame.
If flame needs to be adjusted, turn control
knob to the "LOW" setting and remove control
knob. Insert a small flat-blade screwdriver into
the valve stem. Turn the valve screw to obtain
the smallest flame that will not go out when
the control of a cold burner isquickly turned
from "HIGH" to "LOW". Repeat for other
cooktop burners as needed.
Check operation of oven burner
.. Open oven door.
Remove oven bottom:
Remove two screws at the rear of the oven
bottom. Lift the rear of the oven bottom up and
back until the front of the panel isaway from
the front frame. Remove from oven.
stainless
steel/glass
mirror
flame_.
spreader
reflection
L2 screws
You can check the burner flame by removing the
flame spreader or by using a mirror.
Remove flame spreader:
Remove two screws from the front tabs of the
flame spreader. Lift front of the flame spreader
and pull forward to remove tabs from rear of
oven.
Using a mirror:
Insert mirror to one side of the burner. Look into
mirror to check flame.
[] Follow the instructionsfor your type
of oven controls.
OFF PUSHTO
TURN
1
WARM
OVEN ON 0
(TURNOFFOVEN WHEN FLASHING) CLEAN
OVEN HEATING O PUSH TO
TURN
DOOR LOCKED/CLEANING O
(CLOSE DOORWHEN FLASHING)
BROIL •
,\
500 / e I e \
450 400
b 250
• 300
350
Push in and turn the oven selector control knob
to "350°F." The oven burner should light in 50-60
seconds; this delay isnormal. The oven valve
requires a certain time before it will open and
allow gas to flow.
"A
T_MER
BAKE--O I
BROIL--e 0
START?--O
HEAT--_ e
CLEAN--O/
DOORLOCKED
ON
/
B
If your oven has electronic control pads only:
1. Press the "BAKE" pad.
oThe "BAKE" indicator will light.
• "350" will appear in the display.
2. Press the START/ENTER pad.
• The "PREHEAT" or "HEAT," and "ON"
indicators will appear.
, The oven burner should light in 50-60
seconds; this delay is normal. The oven
valve requires a certain time before itwill
open and allow gasto flow.
D
1. Pressthe "BAKE" pad.
• The "BAKE" indicator will light.
• "350°F" will appear in the display.
2. Pressthe START/ENTERpad.
• "PrE," and "10:00" will appear in the display.
• "HEAT" and "ON" indicators will light.
• The oven burner should light in 50-60
seconds; this delay isnormal. The oven
valve requires a certain time before it will
open and allow gas to flow.
To avoid damaging the hot surface ignitor,
do Not insert any object into the openings of
the protective shield that surrounds the ignitor
or clean that area.
[] Check the oven burner for
proper flame. The flame should be i _ I
I/2" long, with inner cone of bluish-
green, and outer mantle of dark blue,
and should be clean and soft in
character. No yellowtips, blowing or
lifting of flame should occur. If burner does not
light, checkthat the regulator shutoff valve is in
the "on" position (see Step 11}.
regulator /
shutoff valve air shutter
and screw
If oven flame needs adjusting:
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
screw.
[]Turn the control knob to "OFF" or
press the "OFF/CANCEL" pad.
= Replace flame spreader, oven bottom
and oven racks.
Check operation of oven broil
burner
[] Follow the instructions for your type
of oven controls.
OVEN ON O
(TURN OFF OVEN WHEN FLASHING) CLEAN,
OVEN HEATING O PUSHTO
TURN
DOOR LOCKED/CLEANING lid BROIL
_CLOSE DOOR WHEN FL_3HING)
OFF PUSH TO
TURN
f_L _ WARM
500 / • I e \
350
450 400
Push in and turn the oven selector control knob
to "BROIL." The broil burner should light in 50-
60 seconds; this delay is normal. The oven valve
requires a certain time before it will open and
allow gas to flow.
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