USER MANUAL
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
EN is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards. Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
PRODUCT DESCRIPTION 1. Control panel 1 2. Fan 6 2 3 4 5 5 4 4 3 3 2 2 1 1 7 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 8 9 5 3. Circular heating element (non-visible) 6. Upper heating element/grill 7. Lamp 8. Identification plate (do not remove) 9. Bottom heating element (non-visible) Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
EN FUNCTIONS AUTOMATIC FUNCTIONS CASSEROLE The function automatically selects the best cooking mode and temperature for baking any preparation based on pasta (lasagna, cannelloni, ecc) . The temperature may be modified in a given range to perfectly fit different recipes and personal tastes . Use the 3rd shelf . The oven doesn’t have to be preheated . MEAT The function automatically selects the best cooking mode and temperature for roasting any type of meat (poultry, beef, veal, pork, lamb, ecc) .
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS * For use in cooking food or as a support for pans, baking pans and other ovenproof cooking receptacles . For use as an oven tray for cooking meat, fish, vegetables, focaccia, etc . or to collect cooking juices when positioned under the wire shelf . For use in cooking bread and pastry products, but also for meat, fish en papillotte, etc . To facilitate inserting or removing accessories .
USING THE TURNSPIT EN (IF PRESENT) 1. Insert the skewer into the centre of the meat and slide it in until it is held firmly in place on the fork . 2. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place . 5. Insert the support at the second level, then insert the tip of the skewer in the seating located on the rear wall of the oven compartment . 6. Rest the round part of the skewer on the relevant support . 3. Tighten the fixing screw to secure it in position .
REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, lift the guides up (1) and then gently pull the lower part out of its seating (2): the shelf guides can now be removed . 2. To refit the shelf guides, first fit them back into their upper seating . 1 2 3. Keep them raised as you bring them nearer to the compartment . 4. Position them into the lower seatings .
FITTING THE SLIDING RUNNERS 1. Remove the shelf guides . 2. Remove the plastic protection from the sliding runners . (ONLY IN SOME MODELS) EN 5. Repeat these steps on the other shelf guide on the same level . The sliding runners can be fitted on any level . 6. Refit the shelf guides . 3. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go . (fig . A); lower the other clip into position . 7. Position the accessories on the shelf guides . 4.
FUNCTIONS AUTOMATIC FUNCTIONS CASSEROLE The function automatically selects the best cooking mode and temperature for baking any preparation based on pasta (lasagna, cannelloni, ecc) . The temperature may be modified in a given range to perfectly fit different recipes and personal tastes . Use the 3rd shelf . The oven doesn’t have to be preheated . MEAT The function automatically selects the best cooking mode and temperature for roasting any type of meat (poultry, beef, veal, pork, lamb, ecc) .
EN SPECIAL FUNCTIONS FAST PREHEATING For preheating the oven quickly . To preheat the oven rapidly . At the end of preheating, the oven automatically selects the conventional function . Wait the end of preheating before placing food inside . TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken) . Position the food on the middle shelves . We recommend using a Baking tray to collect the cooking juices: position it on the 1st or 2nd level, adding approx . half a litre of water .
USING THE APPLIANCE FOR THE FIRST TIME 1. SET THE TIME You will need to set the time when you switch on the oven for the first time . The two digits for the hour will start flashing: Turn the to confirm . knob to set the hour and press The two digits for the minutes will start flashing . Turn to confirm . the knob to set the minutes and press Please note: To change the time at a later point, press and hold for at least one second while the oven is off and repeat the steps above.
EN DAILY USE 1. SELECT A FUNCTION DURATION To select a sub-function (where available), select the to confirm and go main function and then press to the function menu. When the icon flashes on the display, use the adjustment knob to set the cooking time you require to confirm. and then press You do not have to set the cooking time if you want to to confirm and manage cooking manually: Press start the function. In this case, you cannot set the end cooking time by programming a delayed start.
3. ACTIVATE THE FUNCTION Once you have applied the settings you require, press to activate the function. You can press and hold at any time to pause the function that is currently active. 4. PREHEATING Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated. Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food . Cooking times start from the moment food is placed in the oven, excluding preheating (where required) . Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used . Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings .
COOKING TABLE PREHEAT. TEMPERATURE (°C) DURATION (Min.
EN PREHEAT. TEMPERATURE (°C) DURATION (Min.
TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1 RECIPE FUNCTION Shortbread Small cakes Fatless sponge cake 2 Apple pies Toast Hamburgers PREHEAT shelf TEMP. (°C) DURATION (Min.
EN CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations Do not use wire wool, abrasive with the oven cold. scourers or abrasive/corrosive cleaning agents, as these could Disconnect the oven from the damage the surfaces of the power supply. appliance. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth . If they are very dirty, add a few drops of pH-neutral detergent . Finish off with a dry cloth .
MAINTENANCE Use protective gloves during all operations. Carry out the required operations Disconnect the oven from the with the oven cold. power supply. REMOVING THE DOOR 1. Open the door fully . 4. Take a firm hold of the door with both hands – do not hold it by the handle . Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating . ~15° b 2. Lower the catches as far as they will go . a a b 3.
EN REFITTING THE DOOR 1. Hold the door near the oven and line up the hinge hooks with their seatings . 5. Apply gentle pressure to check that the catches are in the correct position . “CLICK” 2. Fasten the upper part to the slots . 6. Try closing the door and check to make sure that it lines up with the control panel . If it does not, repeat the steps above: the door could become damaged if it does not work properly . 3. Lower the door and then open it fully . 4.
REPLACING THE LAMP 1. Disconnect the oven from the power supply . 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light . Please note: Only use 20-40 W/230 V type G9, T300°C halogen bulbs . The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009) . Light bulbs are available from our After-Sales Service .
EN TROUBLESHOOTING Any problems that arise or faults that occur can often be resolved easily . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM POSSIBLE CAUSE REMEDY Malfunction.
PROBLEM POSSIBLE CAUSE REMEDY ECO mode activated. Go to the “SETTING” menu to deactivate ECO mode. “Eco forced air” function selected. Select a different function. The light is not working . The bulb needs replacing. Follow the instructions for replacing the bulb given in the “Maintenance” section. The brightness of the display is reduced . ECO mode activated. Go to the “SETTING” menu to deactivate ECO mode. The light switches off during cooking .
EN TECHNICAL DATA A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the Troubleshooting section . 2. Turn off the oven and restart it to see if the problem persists .
x2 90°C 26
EN 345 540 97 345 20 20 89° max 540 95 595 10.5 473 542 482 577 0.5 3.5 595 89° max 537 10.
= = 400010902130 28
